No Bake Cream Cheese Peanut Butter Pie

Ingredients CRUST: 1 1/4 cup salted pretzels 6 tablespoons unsalted butter 1/4 cup brown sugar FILLING: 1/2 cup cream cheese, softened 1/3 cup smooth peanut butter 1/4 cup brown sugar 1/2 cup 35% whipping cream, whip CHOCOLATE WHIP CREAM: 3/4 cup coarsely chopped dark chocolate 2 cups 35% whip cream Chocolate shavings, optional Instructions: First, […]

Easter Bread

Ingredients: 4 1/2 to 5 cups of flour, 2/3 c sugar, 1 c milk, 6 tbsp butter, 1 tsp salt, 3 large eggs, 1 tsp anise, 1 tsp vanilla, one packet of yeast. ( 2 1/4 tsp). Instructions: Warm milk butter and sugar in saucepan. Set aside to cool. Get 1/4 c warm water with […]

Explosive Fruit Muffins

Ingredients 1 cup Greek yogurt or 1 cup sour cream ½ cup unsweetened applesauce 3 cups of mixed fruits (frozen is fine, will take longer to cook) 2 eggs ½ cup canola oil 1 tsp vanilla ½ cup granulated sugar ½ cup brown sugar, packed 1 ½ cup all purpose flour 1 cup whole wheat […]

Chicken Piccata Florentine

Ingredients 4 boneless skinless chicken breasts (about 5 to 6 ounces each) ½ teaspoon salt ½ teaspoon pepper ⅓ cup all-purpose flour ½ teaspoon garlic powder 2 tablespoons unsalted butter divided 1 tablespoon olive oil 2 cloves garlic minced 2 large shallots sliced thin 1 cup dry white wine ½ cup chicken broth low sodium […]

Prawn Linguine

Ingredients 300 g (10 ½ oz) linguine 1 tsp olive oil 100 g (3 1½ oz) spicy chorizo chopped 2 large shallots , finely diced 1 tsp minced garlic 1 tsp chilli paste or sriracha 2 tbsp butter 2 tsp red wine vinegar 400 g (14 oz) fresh cherry tomatoes, halved or equivalent canned 1 […]

Crispy Chicken Fritters

Ingredients: 1 tsp. Dijon Mustard 25 oz. Canned Chicken Breast Drained Well ⅛ tsp Thyme Dried ¼ cup Breadcrumbs ¼ tsp. Garlic Powder 1 Large Egg ¼ tsp. Onion Powder Salt And Pepper To Taste Oil For Frying Instructions: In a mixing bowl, knead together the dijon, canned chicken, thyme, ¼ cup breadcrumbs, onion powder, […]

Cocido Recipe (Mexican Beef Soup)

Ingredients 2 quarts water 3 pounds beef shank, cut ½ white onion, cut in wedges 3 garlic cloves, peeled 2 large carrots, peeled and cut into chunks 2 large ears of corn, husked, and cut across the cob into 1 ½ inch pieces 2 medium red skin potatoes, scrubbed and quartered 1 stalk celery, cut […]

Four Ingredient Nougat Bars

Ingredients 2 packages of miniature marshmallows 2 tbsp butter, melted 2 packages of white chocolate chips 1 ½ cups red and green gumdrops Instructions: Step 1: Cut the gum drops in half Layer a baking dish with parchment paper, be sure there is enough paper hanging over the sides Bring a pot of water to […]

Lobster Bisque Recipe

Ingredients 4 (1 1/4–pound; 560g) live lobsters 1 (4-ounce; 115g) stick unsalted butter, plus more for garnish 1/3 cup (80ml) extra-virgin olive oil 2 medium carrots (about 12 ounces; 340g), diced 2 medium yellow onions (about 1 pound; 450g), diced 4 large celery ribs (about 6 ounces; 170g), diced 4 medium cloves garlic, crushed 2 […]

Jalapeño Popper Crescent Bites

Ingredients: 1 can refrigerated crescent dough 4 oz. cream cheese, softened 3 slices bacon, cooked and diced 2 tablespoons pickled jalapeños, diced 1/4 cup cheddar cheese 1/4 tsp garlic powder Salt & pepper to taste Instructions: Preheat oven to 400 degrees. Lightly grease a cookie sheet; set aside. Remove crescent roll dough from package but […]