Crispy and Savory Sausage Hashbrown Bites

Ingredients 1 1/2 c. Bisquick 1 pound ground breakfast sausage, uncooked 4 c. shredded, frozen hashbrowns 8 ounces of cream cheese, softened 1 1/2 c. cheddar cheese, shredded Instructions Prepare the oven. Preheat it to 400 degrees F. Using parchment paper, line a baking sheet. Set aside. Mix the sausage, cream cheese, Bisquick, cheddar cheese, […]

Butternut Cookies: A Delicious Recipe Guide

Ingredients ¾ cups unsalted butter, room temperature ½ cup powdered sugar 1¾ cups all-purpose flour ¼ teaspoon salt 1 cup chopped pecans 1 cup butterscotch chips Instructions Preheat your oven to 325°F (163°C). Prepare a cookie tray by lining it with parchment paper. Using an electric stand mixer fitted with a paddle attachment, cream the […]

4 Ingredients Lemon Cream Cheese Dump Cake

Ingredients 1 (16 oz.) can lemon pie filling 1 (15 oz.) package yellow cake 4 oz. cream cheese, cubed 1/2 cup (1 stick) unsalted butter, thinly sliced Instructions: Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Pour lemon pie filling into the bottom of greased baking […]

Hawaiian Ham and Swiss Sliders

Ingredients 1 stick butter, melted 1 tbsp honey mustard 1 tbsp minced dried onion 2 tsp Worcestershire Sauce 1 pound baked Ham, preferably, honey baked 15 Hawaiian Sweet Rolls 15 slices Swiss cheese Instructions Step 1: Preheat the oven to 350* Using a non-stick baking spray, spray a 9×13 baking pan Step 2: In a […]

Ceviche de Pescado, Jaiva y Camarón

Ingredients: 2 lbs tilapia filets 1 lb jumbo shrimp 2 cans crab meat or 1 pkg imitation crab shredded ( I used the canned cause that’s what I had on hand) 2 large carrots shredded 1 red onion finely diced 3 cucumbers finely diced 3-4 Roma tomatoes finely diced 1 bunch cilantro finely chopped 15 […]

Southern Fried Salmon Patties

Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise Instructions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the […]

Grandma’s Authentic Beef Pot Roast

Ingredients 4 pound Beef Roast 2 tbsp Olive Oil 6 tsp freshly minced garlic 2 tsp salt 1 tsp black pepper 2 cups beef broth 1 cup red wine ¼ cup Worcestershire Sauce 1 pound red baby potatoes, cut in half 1 pound baby carrots 2 large yellow onions, cut into wedges Instructions Step 1: […]

Ensalada de Atún

Ingredients: 5 cans tuna, drained 2 carrot, diced and cooked until al dente 1 can corn, drained 4 pickled jalapeños, diced 2 tomatoes seeded and diced 2 cups frozen peas, cooked 1/2 red onion, diced 1 bunch green onions, finely chopped 1 heart of romaine lettuce, finely shredded Handful cilantro, chopped Juice of 1 large […]

Ravioli Lasagna

Ingredients 2 jars of Spaghetti sauce, your choice of flavor 2-30 ounces bags of frozen or fresh ravioli, premade ½ cup Parmesan Cheese, freshly grated 1 ½ cups Mozzarella cheese, shredded Chopped basil or parsley for garnish Instructions Step 1: Preheat the oven to 400* Spray a 9×13 baking pan lightly Step 2: Spread a […]

Delicious Maid Rites Sliders

Ingredients Sliders: 1 teaspoon Better than Bouillon Beef Base (or use 1 cube of beef bouillon) 1 tablespoon brown sugar 1 lb ground beef 80/20 or 85/15 1 tablespoon apple cider vinegar 1 1/2 tablespoon Worcestershire sauce 1/2 c. water 12-pack Kings Hawaiian Rolls 6 slices Land O’Lakes American Cheese 1/3 c. Dill pickle slices […]