Skinny Meatloaf

Ingredients ¼ Cup Ketchup 1 tbsp. Yellow Mustard 2 Tsp Brown Sugar Meatloaf: 1 lb. Tenderloin, Or 96% Lean Ground Beef 1 ½ Slices Of Whole Wheat Bread, Without Crust/ Shredded 1 cup Vaidila Onion, Chopped 3 Egg Whites, Large Eggs Pinch Salt ½ tsp Pepper 3 tbsp. Ketchup 1 tbsp. Mustard, Yellow 1 tbsp. […]

Tamale Pie Recipe

Ingredients: For the Cornbread Topping: 1 c. all-purpose flour 3/4 c. cornmeal 3 T. sugar 3/4 tsp. salt 3 tsp. baking powder 1 egg, lightly beaten 1 c. milk 2 T. Country Crock spread or stick, melted I FOLDED FRESH CHOPPED GREEN CHILE AND SHREDDED MEXICAN CHEESE INTO THE CORN BREAD MIXTURE BEFORE BAKING. For […]

Slow Cooker Beef Brisket Recipe

Ingredients: 1 Beef bouillon cube 4-5 lbs. Beef brisket with the fat trimmed ½ C. BBQ sauce 1 C. Water 3 Tbsp. Worcestershire sauce For the rub: 1 tsp. Cumin 2 Tbsp. Brown sugar 1 tsp. Ground mustard 2 Tbsp. Paprika 1 tsp. Black pepper 2 tsp. Onion powder 2 tsp. Salt 2 tsp. Garlic […]

Authentic Carne Asada Tacos

Authentic Carne Asada Tacos Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa Instructions: Step 1: In a […]

Angel Hair Aglio Olio with Shrimps

Ingredients 1 pound spaghetti 500 g prawns – Shell and devein 6 cloves garlic – minced ¼ cup extra-virgin olive oil ½ teaspoon red pepper flakes 2 tablespoons chopped flat-leaf parsley Freshly grated Parmesan Salt to taste Instructions Bring a large pot of cold water to a boil over high heat, then salt it generously. […]

Mexican Enchiladas Sonorenses

Ingredients: 3 cups masa harina 2 cups lukewarm water 1 tsp salt Oil for frying For the sauce 10 large guajillo peppers 1 small onion (cut into chunks) 2 garlic cloves (peeled) 1 cube chicken bouillon 1 tsp oregano salt (to taste) Toppings: 2 cups crumbled queso fresco (or any fresh cheese you prefer) 4-5 […]

Sopapilla Cheesecake

Ingredients non stick cooking spray 16 ounces crescent rolls two 8 ounce tubes 24 ounces cream cheese three 8 ounce blocks at room temperature 1 3/4 cup granulated sugar divided 2 teaspoons vanilla extract 1/2 cup unsalted butter melted 2 teaspoons ground cinnamon Before You Begin Crescent rolls typically come with perforations to easily separate […]

Cucumber Cream Cheese Crack Dip

Ingredients 8 ounces cream cheese, softened 1 cucumber, halved 1 tsp Onion Powder ½ tsp salt 4 green onions 1 tsp Worcestershire Sauce 1 tsp garlic powder Vegetable sticks or slices Crackers Pretzels Chips Instructions Step 1: In a blender or food processor, pulse the cucumber and green onion Add the cream cheese into the […]

Philly Cheesesteak Casserole Style

Ingredients 2 cans cream of mushroom soup 2 onions chopped 2 tbsp vegetable oil 1 ½ pounds ground beef 1 can of milk 4 ounces of sliced mushrooms 1 green bell pepper sliced ½ tsp dried thyme 1 cup dry bread crumbs Salt and pepper to taste 4 cups Sharp Cheddar cheese, shredded 3 tbsp […]

Authentic Aubergine Parmigiana

Ingredients 3 pounds aubergine (about 1,350 kg) 1 l tomato puree onion (1 large) 1 pound mozzarella (about 500 g) basil (1 bunch) extra-virgin olive oil (2 tbs about 30 g) q.s. salt 11 l vegetable oil (For frying) Instructions: Prepare aubergines Wash the aubergines, remove the stalk, dry them. Slice thin with a sharp […]