No-Bake Coconut Pecan Praline Cookies

Ingredients

2 cups pecans

2 cups sweetened shredded coconut

1 1/2 cups granulated sugar

1 cup brown sugar

1/2 cup evaporated milk

1/2 cup light corn syrup

1/2 cup (1 stick) unsalted butter

1 teaspoon vanilla extract

1/2 teaspoon salt

Instructions:

Begin by gathering a large saucepan. Into this saucepan, combine both the granulated and brown sugars, the evaporated milk, light corn syrup, and unsalted butter.

Place the saucepan over a medium-high heat source. Stir the contents regularly and continuously to avoid any scorching and to ensure that the mixture melds into a homogeneous consistency.

Once the mixture within the saucepan reaches a full boil, allow it to continue boiling for precisely three minutes. This duration is critical to ensure the proper texture and setting of the cookies.

Following the elapsed boiling time, remove the saucepan from the heat immediately. Into the hot mixture, stir in the vanilla extract and salt until fully incorporated.

Without delay, add the sweetened shredded coconut and the pecans into the mixture. Continue to stir vigorously for an additional three to four minutes. During this time, the mixture should begin to thicken slightly as it cools.

Prepare a baking sheet by lining it with wax paper. With a tablespoon or a small scoop, form portions of the mixture and place them onto the wax paper.

Allow the formed cookies to set at room temperature until they are firm. If a quicker set is desired, the cookies may be placed in the freezer to hasten this process.

Once the cookies have firmed up and are solid to the touch, they are ready to be served. Store any uneaten cookies in an airtight container.

Nutrition Information:

Serving Size: 1

Frequently Asked Questions:

Can I use a different type of nut instead of pecans?

Yes, you can substitute pecans with other nuts like walnuts or almonds based on your preference.

Is it necessary to use evaporated milk, or can I use a substitute?

Evaporated milk contributes to the richness of the cookies, but you can experiment with alternatives like coconut milk or almond milk for a different flavor.

Can I reduce the amount of sugar for a less sweet cookie?

You can adjust the sugar levels according to your taste preferences, but keep in mind that it might affect the texture and consistency of the cookies.

How long should I stir the mixture after adding coconut and pecans?

Stir the mixture vigorously for about three to four minutes after adding coconut and pecans, allowing it to cool and slightly thicken.

Can I make these cookies in advance and freeze them for later?

Yes, you can freeze the cookies after they have set.

Store them in an airtight container, separating layers with parchment paper, and thaw before serving.

Can I use salted butter instead of unsalted in this recipe?

Yes, you can use salted butter, but you may want to adjust the added salt accordingly to avoid over-salting the cookies.

Is light corn syrup necessary, or can I use a different sweetener?

Light corn syrup contributes to the texture and sweetness.

While you can experiment with alternatives like honey or maple syrup, it may affect the final consistency.

Can I substitute the evaporated milk with a non-dairy option?

Yes, you can use a non-dairy milk substitute, such as almond milk or coconut milk, but it might alter the flavor slightly.

How long should I boil the mixture to achieve the right texture?

Boil the mixture for precisely three minutes after it reaches a full boil.

This timing is crucial for the cookies to set properly.

Can I add other ingredients like chocolate chips or dried fruit to the mixture?

Yes, you can customize the recipe by adding chocolate chips, dried fruit, or other mix-ins to suit your taste preferences.

Adjust quantities accordingly.