Mexican Cabbage Salad

Mexican Cabbage Salad is a vibrant and refreshing side dish that brings a burst of flavor to any meal. This easy-to-make salad combines crunchy shredded cabbage, sweet grated carrots, and tangy red onion, all tossed together with a zesty lime dressing and aromatic oregano.

Perfect for a summer barbecue or as a crisp complement to your main course, this salad is not only delicious but also quick to prepare, making it a go-to choice for busy weeknights or casual gatherings.

Mexican Cabbage Salad

Ingredients:

½ medium cabbage (shredded)

2 small carrots (grated)

1 small red onion ( finely sliced)

2 limes (or 1 lemon)

1 tsp oregano (or more, to taste)

salt (to taste)

Instructions:

In a large bowl, combine the cabbage, carrots, and onions.

Squeeze in the lime juice, then add the oregano and salt.

Mix for one or two minutes until the salad is evenly coated with lime juice.

Adjust the salt to your preference and let it sit for 15 minutes before serving.

Notes:

Variations: You can add other vegetables like bell peppers or cherry tomatoes for extra color and flavor. Adding avocado or black beans can also enhance the salad.

Chill Time: Allowing the salad to rest for 15 minutes helps the flavors meld together. For even better results, you can refrigerate it for up to an hour before serving.

Spice Level: If you like a bit of heat, consider adding a pinch of chili powder or a few dashes of hot sauce to the dressing.

Lime vs. Lemon: Lime is traditionally used in Mexican cuisine for its bright, tangy flavor, but lemon can be used as a substitute if needed.

Oregano Substitute: If you don’t have oregano, you can use a different herb like cilantro or parsley, though it will alter the flavor profile slightly.

Storage: This salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 days. The cabbage may become a bit softer over time, but the flavor will still be great.

Nutrition Information:

YIELDS: 4 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use pre-shredded cabbage for this recipe?

Yes, pre-shredded cabbage is a convenient option and works well for this salad.

Just ensure it’s fresh for the best texture and flavor.

How can I make this salad spicier?

To add some heat, you can include a pinch of chili powder, a few dashes of hot sauce, or finely chopped jalapeño peppers.

Can I use white or red cabbage instead of green cabbage?

Yes, you can use either white or red cabbage.

Red cabbage will give the salad a slightly different color and flavor.

Is there a substitute for lime juice?

Lemon juice can be used as a substitute for lime juice if needed.

It will alter the flavor slightly but still add a nice tanginess.

Can I make this salad ahead of time?

Yes, you can prepare the salad up to 2 hours in advance.

For the best texture, wait to add the lime juice and seasonings until just before serving.

How long can I store the salad in the refrigerator?

The salad can be stored in an airtight container in the refrigerator for up to 2 days.

The cabbage may become softer over time, but the flavor will remain good.

What can I add to make this a more filling meal?

To turn this salad into a more substantial meal, consider adding grilled chicken, black beans, corn, or avocado.

Can I use dried oregano instead of fresh?

Yes, dried oregano works well in this recipe.

Use the same amount as indicated in the recipe.

How do I adjust the salt for dietary restrictions?

If you need to reduce sodium intake, use a low-sodium salt or skip it entirely.

You can enhance flavor with additional herbs and spices.

Can I add other vegetables to this salad?

Absolutely! Feel free to include other vegetables like bell peppers, cherry tomatoes, or radishes to add more variety and crunch.