Huevos Rancheros New Mexico Style

Ingredients

4 teaspoons Vegetable Oil

1/4 cup chopped White Onion

1/3 cup of Refried Pinto Beans

1/3 cup of Pinto Beans, drained and rinsed

2 Tostadas

2 Medium Sized Corn Tortillas

1/2 cup Red Chile Sauce

4 Eggs

1/4 cup Shredded Cheddar Cheese

Instructions

Step 1:

Heat 2 teaspoons of vegetable oil in a small skillet over medium heat.

Once the oil is hot, add the onion and saute until translucent.

This will take about 5 minutes.

Then add the refried beans and pinto beans.

Stir to combine and heat until warm.

Step 2:

Warm the red chile sauce either in a saucepan or in the microwave.

Step 3:

To prepare the sunny side up eggs, heat the remaining vegetable oil in a skillet over high heat.

I like to crack all of the eggs into a bowl and then pour them into the skillet, this way they all go in at the same time and cook for the same amount of time.

Let the oil heat in the skillet over high heat for 30 seconds before you add the eggs.

Step 4:

As soon as you add the eggs, cover the skillet.

After 1 minute, reduce the heat to the lowest setting.

Let the eggs cook for another 3 minutes.

At this point, the whites should be fully cooked and the yolks should be runny.

Step 5:

To assemble the huevos rancheros, place the tostadas on two plates and top with the bean and onion mixture.

Quickly heat the soft corn tortillas over a gas burner for 10 seconds or in the microwave.

Place the corn tortillas over the beans and onions.

Top with the eggs then spoon the red chile sauce over.

Sprinkle the cheddar cheese over.

Serve immediately.

Nutrition Information:

YIELDS: 2 | SERVING SIZE: 1

Frequently Asked Questions:

Can I use canned refried beans instead of making them from scratch?

Yes, canned refried beans can be used to save time.

Just heat them according to the package instructions before using.

What can I use as a substitute for red chile sauce if I can’t find it?

You can use enchilada sauce or salsa as a substitute for red chile sauce, though the flavor will be slightly different.

Can I make this dish vegetarian?

Yes, you can omit the eggs and still enjoy the flavorful combination of beans, onion, cheese, and chile sauce.

Can I use flour tortillas instead of corn tortillas?

While traditionally made with corn tortillas, you can use flour tortillas if you prefer.

Just be aware that it will change the texture and flavor slightly.

How do I ensure the eggs are cooked to my liking?

Adjust the cooking time according to your preference.

For firmer yolks, cook the eggs for a longer time; for runnier yolks, cook them for a shorter time.

Can I use a different type of cheese instead of cheddar?

Yes, feel free to use your favorite cheese or whatever you have on hand, such as Monterey Jack, pepper jack, or queso fresco.

Is there a substitute for vegetable oil?

You can use olive oil, canola oil, or any other cooking oil you prefer.

Can I prepare any components of this dish ahead of time?

Yes, you can prepare the beans, onion mixture, and chile sauce ahead of time and store them in the refrigerator until ready to assemble and serve.

How can I make this dish spicier?

You can add diced jalapeños or green chilies to the onion mixture or increase the amount of red chile sauce to make it spicier.

What can I serve as a side dish with huevos rancheros?

It pairs well with Mexican rice, refried beans, avocado slices, salsa, or a side salad for a complete meal.