Hershey Syrup Brownies
These Peanut Butter Swirl Brownies combine the rich, fudgy texture of classic brownies with a luscious swirl of creamy peanut butter. Each bite offers a perfect balance of chocolatey goodness and nutty flavor, making them an irresistible treat for chocolate lovers and peanut butter fans alike.
Whether for a special occasion or a simple dessert craving, these brownies are sure to delight everyone at the table. Enjoy the decadence of homemade brownies with a delightful twist!
Hershey Syrup Brownies
Ingredients
Brownies:
1/2 cup butter, melted in the microwave (no substitutes)
1 cup granulated sugar
4 eggs
1 tsp vanilla extract
1 cup all-purpose flour
1 (16-ounce) can Hershey’s syrup
Icing:
1 cup chopped nuts (optional)
3 cups confectioners’ sugar
1/2 cup butter, melted (no substitutes)
4 tablespoons cocoa powder
4 tablespoons milk
1 teaspoon vanilla extract
Instructions:
Preheat the Oven: Set your oven to 350°F (175°C). Grease the bottom of a 9 x 11-inch baking dish.
Prepare the Brownie Batter: In a mixing bowl, combine the melted butter and granulated sugar.
Cream them together until smooth. Add the eggs one at a time, mixing well after each addition.
Incorporate Flavor: Stir in the vanilla extract.
Mix Dry Ingredients: Gradually add the flour, mixing until just combined.
Add the Syrup: Pour in the Hershey’s syrup and mix thoroughly.
Optional Nuts: If you’re using nuts, fold them into the batter.
Bake: Pour the brownie mixture into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Icing: While the brownies are baking, make the icing. In a microwave-safe bowl, bring the melted butter, cocoa powder, and 1 tablespoon of milk to a boil in the microwave.
Combine Icing Ingredients: In a separate bowl, sift together the confectioners’ sugar. Add the cocoa mixture to the sugar and mix well. Stir in the vanilla extract and the remaining milk until you reach your desired spreading consistency.
Ice the Brownies: Once the brownies have cooled for about 5-10 minutes, spread the icing on top. If desired, sprinkle with additional chopped nuts. The icing will set to a fudge-like texture.
Cool and Cut: Allow the brownies to cool completely before cutting them into squares.
Enjoy your delicious brownies!
Notes:
Peanut Butter Choices: Use creamy peanut butter for a smooth swirl, but crunchy peanut butter can add an interesting texture if you prefer.
Storage: Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. They can also be frozen for up to 3 months; just wrap them tightly before freezing.
Customization: Feel free to mix in additional ingredients like chopped nuts, chocolate chunks, or even a sprinkle of sea salt on top for added flavor.
Baking Time: Keep an eye on the brownies as they bake. Oven temperatures can vary, so check for doneness a few minutes early. They should be set around the edges and slightly soft in the center.
Serving Suggestions: Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert. Drizzling with chocolate or caramel sauce can also elevate the flavors.
Cutting Tips: For cleaner cuts, use a sharp knife and wipe it clean between slices. Letting the brownies cool completely will also help them hold their shape when cut.
Nutrition Information:
YIELDS: 12 | SERVING SIZE: 1
Calories: 250 | Total Fat: 14g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 150mg | Total Carbohydrates: 29g | Dietary Fiber: 2g | Sugars: 18g | Protein: 5g
Frequently Asked Questions:
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but keep in mind that it may be more runny than regular peanut butter.
Stir it well before using, and you might need to adjust the amount slightly for the best swirl.
How do I know when the brownies are done baking?
The brownies are done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
They will continue to firm up as they cool.
Can I substitute other nut butters?
Absolutely! Almond butter or cashew butter can be used as alternatives.
Just note that the flavor will change slightly.
What should I do if my brownies are too cakey?
If your brownies turn out too cakey, it may be due to overmixing the batter or overbaking.
Be careful not to overmix after adding the flour and bake until just set.
Can I add chocolate chips to the brownie batter?
Yes, adding chocolate chips is a great idea!
You can fold in about 1/2 cup of chocolate chips for extra chocolate flavor and richness.
Can I make the brownie batter ahead of time?
Yes, you can prepare the brownie batter in advance.
Store it in the refrigerator for up to 24 hours before baking.
Just give it a good stir before pouring it into the pan.
What can I do if I don’t have cocoa powder?
If you don’t have cocoa powder, you can substitute with an equal amount of melted dark chocolate, though the texture may vary slightly.
How can I achieve a better swirl with the peanut butter?
To get a nice swirl, drop spoonfuls of the peanut butter mixture over the brownie batter, then use a knife or toothpick to gently swirl it in without completely mixing it in.
What is the best way to cut brownies for neat squares?
For clean cuts, let the brownies cool completely in the pan.
Use a sharp knife, and wipe it with a damp cloth between cuts for cleaner edges.
Can I double the recipe?
Yes, you can double the recipe! Just use a larger baking pan (such as a 9 x 13-inch) and adjust the baking time as needed, checking for doneness with a toothpick.