Green Chile Corn Dip

This Green Chile Corn Dip is a delightful and versatile dish that’s perfect for gatherings or cozy nights in. With a base of sweet corn and zesty green chiles, it’s loaded with flavor from sautéed onions, garlic, and tomatoes. Cream cheese adds a creamy richness, while sharp cheddar gives it a satisfying melt.

Whether enjoyed as a dip with tortilla chips, served in mini tacos, or as a side dish at your next cookout, this easy recipe is sure to impress and can be customized to suit your taste. It’s a guaranteed crowd-pleaser!

Green Chile Corn Dip

Ingredients:

2 tbsp salted butter

2 cups corn (fresh, frozen, or canned)

1 cup hot green chiles (diced)

1 medium tomato (diced)

1/2 medium onion (diced)

2 cloves garlic (minced)

1/4 cup chives (chopped)

1 tsp garlic salt

1/2 tsp black pepper

1/3 brick (about 2.5 oz) cream cheese (cut into small pieces)

1 cup sharp cheddar cheese (shredded)

Extra green chiles (for topping)

Instructions:

Sauté Vegetables:

In a cast iron skillet, melt the salted butter over medium heat. Add the corn, green chiles, tomato, onion, garlic, and chives. Season with garlic salt and black pepper. Sauté for about 5-7 minutes, until the vegetables are tender and fragrant.

Add Cream Cheese:

Stir in the cream cheese pieces, mixing until melted and well incorporated.

Top with Cheese:

Sprinkle the sharp cheddar cheese over the top, followed by extra green chiles.

Broil:

Place the skillet under the broiler for 3-5 minutes, or until the cheese is bubbly and golden.

Serve:

Enjoy warm with mini corn tortillas for tacos, tostada chips, or as a side dish at your next cookout.

Customization Ideas:

Add cooked bacon or jalapeños for extra flavor and spice.

Mix in black beans or diced avocado for added texture and nutrition.

Enjoy this easy, delicious dip that’s perfect for any occasion!

Notes:

Adjust the Heat: If you prefer a milder dip, use mild green chiles or reduce the amount. For extra spice, add chopped jalapeños or a dash of hot sauce.

Fresh Ingredients: Use fresh corn if possible for a sweeter flavor. If using frozen corn, thaw and drain it before sautéing.

Herb Variations: Experiment with other herbs like cilantro or parsley for a fresh twist. You can mix them in or use them as a garnish.

Cheese Choices: Feel free to mix different cheeses for a unique flavor profile. Pepper jack adds heat, while mozzarella can provide a milder, gooey texture.

Serving Options: This dip is versatile—serve it with tortilla chips, mini corn tortillas for tacos, or even as a topping for grilled meats.

Make it Creamy: If you want a creamier dip, increase the amount of cream cheese or add sour cream or Greek yogurt.

Baking Time: Keep an eye on the dip while broiling to prevent burning. Broil until the cheese is bubbly and golden brown.

Make Ahead: You can assemble the dip ahead of time and store it in the fridge. Just pop it in the oven to bake when you’re ready to serve.

Leftover Ideas: Use leftovers as a filling for quesadillas, burritos, or baked potatoes for a quick meal.

Garnish: Top with fresh cilantro, diced avocado, or a drizzle of sour cream before serving for added flavor and presentation.

Nutrition Information:

YIELDS: 8 | SERVING SIZE: 1

Frequently Asked Questions:

Can I make this dip ahead of time?

Yes! You can prepare the dip in advance and store it in the fridge.

Just cover the skillet or transfer it to an airtight container.

When you’re ready to serve, reheat it and then broil until the cheese is bubbly.

What can I substitute for cream cheese?

If you want a lighter option, you can use Greek yogurt or sour cream.

For a dairy-free version, try cashew cream or a vegan cream cheese alternative.

How spicy is this dip?

The spice level depends on the type of green chiles you use.

Mild chiles will result in a milder dip, while hot chiles will add heat.

You can also control the spiciness by adding jalapeños or reducing the amount of chiles.

What should I serve with this dip?

This dip pairs well with tortilla chips, mini corn tortillas for tacos, or fresh veggies like bell peppers and cucumbers.

It’s also great as a topping for grilled meats or in quesadillas.

Can I add other ingredients to this dip?

Absolutely! Feel free to customize the dip by adding ingredients like cooked bacon, black beans, diced avocado, or additional vegetables like bell peppers or spinach for extra flavor and nutrition.

What type of skillet is best for this recipe?

A cast iron skillet is ideal because it retains heat well and provides even cooking.

However, you can also use any oven-safe skillet or a baking dish if you don’t have cast iron.

Can I use frozen corn instead of fresh?

Yes, frozen corn works perfectly!

Just thaw it and drain any excess moisture before sautéing.

It’s a convenient option and still tastes great.

How long does it take to prepare this dip?

Preparation and cooking time is around 20-30 minutes.

This includes sautéing the vegetables and broiling the cheese until bubbly.

Is this dip gluten-free?

Yes, the ingredients in this dip are naturally gluten-free.

Just ensure that any chips or tortillas you serve with it are also labeled gluten-free if that’s a concern.

Can I reheat leftover dip?

Yes, you can reheat the dip in the oven or microwave.

If using the oven, warm it at a low temperature until heated through.

You may want to broil it briefly afterward to re-melt the cheese.