Fried Potatoes With Green Chile Poured Over It

Ingredients:

Some potatoes

Ground beef

Hreen hatch chile, chopped

Water

black pepper

onion

salt

vegetable oil

chopped garlic

flour

Instructions:

i don’t have specific measurements because i don’t measure anything but with that being said…

Just peel, slice, wash and drain some potatoes.

Fry them in pan in vegetable oil to however soft you like them,

Put some black pepper and onion, salt on them.

Drain oil out.

Fry ground beef in a different pan with a little chopped garlic

Drain grease add some flour i would guess 2 to 3 tablespoons depending on how large the pan and how much you’re cooking.

Mix it in real good , then add in chopped green hatch chile and water. I make a large pan so i would say add 4 bottled waters 16 oz..

Mix get it to boiling then lower heat and cook for 30 minutes.

Mix here and there so it doesn’t stick or burn.

There should be a gravy like consistency.

Put fried potatoes in bowl and cover it with chile and enjoy!

Notes:

Potatoes: Peel, slice, wash, and drain potatoes before frying them in vegetable oil until they reach desired softness and crispiness. Season with black pepper, onion, and salt.

Ground Beef Mixture: Cook ground beef with chopped garlic until browned, then drain excess grease. Add flour to the beef, followed by chopped green hatch chile and water to create a gravy-like consistency.

Cooking Time: The ground beef mixture simmers for about 30 minutes to develop flavors and thicken into a gravy.

Assembly: Serve by placing the fried potatoes in a bowl and pouring the green chile and beef gravy mixture over them.

Potato Varieties: Use your preferred type of potatoes such as russet, red, or Yukon gold.

Ground Beef Fat Percentage: Choose based on preference; leaner meat may need additional oil or fat for flavor.

Gluten-Free Option: Use cornstarch or gluten-free flour blend for thickening the gravy.

Make-Ahead: Components can be prepared in advance and assembled before serving.

Toppings: Enhance with shredded cheese, sour cream, or fresh herbs for added flavor.

Nutrition Information:

Per serving:

Frequently Asked Questions:

Can I use any type of potatoes for this dish?

Yes, you can use your favorite variety of potatoes, whether it’s russet, red, or Yukon gold.

Is there a specific ground beef fat percentage to use?

You can choose the fat percentage based on your preference, but leaner meat may require additional oil or fat for flavor.

How do I know when the potatoes are fried to the desired softness?

The potatoes are ready when they reach your preferred level of crispiness and tenderness.

Keep an eye on them as they fry.

Can I use pre-chopped garlic for convenience?

Absolutely, pre-chopped garlic works well and can save time in the preparation process.

What can I substitute for green hatch chiles if unavailable?

You can use other green chiles or bell peppers, adjusting the quantity based on your spice preference.

How much water should I add to the ground beef mixture?

Start with 2 to 3 cups of water, depending on the desired consistency.

Adjust as needed while cooking.

Can I make the green chile less spicy?

Yes, reduce the amount of green chile or choose a milder variety to control the spiciness.

Is there a gluten-free alternative to flour for thickening the gravy?

Cornstarch or a gluten-free flour blend can be used as an alternative to regular flour.

Can I make this dish in advance?

Yes, you can prepare the components ahead and assemble before serving to maintain the freshness of the fried potatoes.

What other toppings can I add for extra flavor?

Consider topping with shredded cheese, sour cream, or fresh herbs to enhance the dish.