Sausage Corn Chowder
Ingredients 1 pound bulk pork sausage 1 cup coarsely chopped onion 4 cups peeled potatoes cut in 1/2-inch cubes 2 cups water 1 teaspoon salt ½ teaspoon dried marjoram, crushed ⅛ teaspoon freshly ground pepper 1 17 ounce can cream-style corn 1 17 ounce can whole-kernel corn, drained 1 12 ounce can evaporated milk Directions […]