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Cowboy Cream Cheese Spread is a bold and flavorful appetizer that’s perfect for any gathering. With a creamy base of softened cream cheese mixed with the slight heat of tamed jalapeños, the sweetness of roasted red peppers, and the richness of shredded cheddar cheese, this spread strikes a delicious balance. It’s seasoned with garlic, chili […]
Ingredients 1 pound ground sausage 2 tbsp chives, freshly chopped ½ tbsp Worcestershire Sauce 16 ounce Sour Cream 8 ounces Cream Cheese, softened 1 tsp parsley, dried 8 ounces Velveeta, cut into cubes ½ tsp Garlic powder 1 tsp onion powder 4 ounces Monterey Jack Cheese, shredded ½ tsp ground Sage Instructions Crumble and brown […]
This recipe for Green Chile Cheese Pull Apart Bread transforms simple refrigerator biscuits into a savory delight perfect for sharing. Each biscuit piece is dipped in melted garlic butter before being assembled in a bundt pan with generous layers of Mozzarella cheese and diced green chiles. Baked until golden brown and irresistibly aromatic, this dish […]
Pizza Pasta Casserole combines the hearty comfort of pasta with the bold flavors of pizza. This dish features fusilli pasta mixed with savory Italian sausage, diced vegetables, and a rich tomato sauce, all topped with gooey mozzarella and Parmesan cheese. Finished with pepperoni, black olives, and oregano, it’s baked to perfection, resulting in a deliciously […]
Chicken Soup with Shells is a comforting and adaptable meal that’s perfect for any day. Instead of the traditional rice, this recipe uses small pasta shells, adding a delightful twist to the classic chicken soup. Infused with the rich flavor of Better Than Bouillon Roasted Chicken, this dish is both hearty and flavorful. With tender […]
Original School Pizza Recipe Ingredients 2 ⅔ cup all purpose flour ¾ cup powdered milk 2 tbsp granulated sugar 1 pkg quick rising yeast ½ tsp salt 1 ⅔ cup warm water 2 tbsp Vegetable Oil ½ pound sausage ½ pound ground chuck ½ tsp black pepper ½ tsp salt Sauce: 6 ounces tomato […]
This Grilled Hatch Big Jim Chiles recipe is a bold and flavorful take on a New Mexican classic. Stuffed with creamy Oaxaca and cheddar cheeses, these roasted chiles are smothered in a rich red chile sauce and grilled to perfection. The smoky, spicy chiles combined with the melted cheese create a deliciously satisfying dish that’s […]
Ingredients 5 boneless Chicken breasts 1 egg 15 ounces of Ricotta cheese 2 tsp garlic minced 2 tsp Italian seasoning 2 ½ cups Mozzarella cheese, shredded and divided (1 ½ and 1 cup) 1 ½ cup marinara, (divided, 1 cup and ½ cup) Grated parmesan cheese for garnish Freshly chopped parsley for garnish Instructions Preheat […]
Carne Adovada is a flavorful, slow-cooked pork dish that hails from New Mexico. Made with tender pork shoulder or butt, this recipe features a rich red chile sauce crafted from dried New Mexican chile pods, garlic, and oregano. The pork is marinated overnight to absorb the bold flavors, then slow-cooked to perfection, resulting in a […]
Chicken Mole is a rich and flavorful Mexican dish featuring tender chicken simmered in a complex and aromatic mole sauce. The sauce, made from a blend of dried chiles, spices, and chocolate, offers a unique combination of savory, sweet, and spicy notes. This dish is perfect for a special dinner or a festive occasion, and […]