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Rotel Sausage and Cream Cheese Crescents Ingredients 1 (1-pound) roll of breakfast sausage, cooked and crumbled 1 (8-ounce) package of cream cheese, softened 1 (10-ounce) can of Rotel diced tomatoes and green chilies, drained very well 2 (8-ounce) cans of refrigerated crescent rolls Instructions Step 1: Preheat your oven to 375 degrees Fahrenheit. Step 2: […]

This Spinach & Mushroom Crustless Quiche is a delightful and versatile dish that’s perfect for any meal of the day. Packed with fresh baby spinach and savory mushrooms, it offers a nutritious boost without the fuss of a traditional crust. With creamy eggs and melty mozzarella, this quiche is both satisfying and easy to make. […]

Beef and Tomato Macaroni Soup Ingredients 1 pound lean ground beef ½ cup onion diced 6 cups beef broth 14 ounces diced tomatoes 2 tablespoons tomato paste 1 teaspoon Worcestershire sauce ½ teaspoon oregano ½ teaspoon dried basil 1 ½ cups elbow macaroni uncooked 1 ½ cups frozen mixed vegetables Instructions In a large soup […]

Arroz Con Pollo is a classic Latin American dish that beautifully combines tender chicken with flavorful rice, making it a beloved comfort food across many cultures. This hearty recipe features vibrant vegetables, aromatic spices, and a touch of stout for depth, resulting in a colorful and satisfying one-pot meal. Perfect for family gatherings or a […]

Ingredients 1 tbsp garlic, minced 1 pound ground beef, 85% lean 1.5 tsp Italian seasoning 3 tbsp butter, divided ¾ c. onions, diced 2 ½ c. beef broth 8 ounces sliced button mushrooms, washed ½ c. milk, any kind 10.5 ounces cream of mushroom soup ½ c. sour cream 2 c. cheddar cheese, divided 1 […]

Ingredients 1 tablespoon vegetable oil 1 pound ground Italian Sausage 1/2 cup diced onion about ½ medium sized onion 1 tablespoon minced garlic 28 ounces canned crushed tomatoes 32 ounces vegetable broth chicken works too 2 tablespoons fresh chopped basil salt and pepper to taste 9 ounces refrigerated tortellini 2 cups packed fresh spinach Crostini […]

Cheese Tortellini and Italian Sausage Soup Ingredients 1 pound ground pork sausage 1 cup carrots chopped 1 small onion chopped 3 cloves garlic minced 1 Tablespoon Italian seasoning 1/4 cup flour 6 cups chicken broth 1 6 ounce can tomato paste 1 cup heavy cream 1 9 ounce package three cheese tortellini 3 cups kale […]

This hearty Mexican Picadillo with Fideo and Beans is a comforting dish that brings together vibrant flavors and textures. The savory ground beef is complemented by tender potatoes and a rich tomato sauce, while the fideo pasta adds a delightful twist. Paired with creamy refried beans, this meal is not only filling but also perfect […]

Ingredients: 1 lb ground beef 1 chopped onion 3 cloves chopped garlic 4 cups beef stock ( I used some homemade chicken stock, too) 14 oz can tomato soup 14 oz can diced tomatoes 2 tsp worschestershire or however you spell it 2 tsp Italian seasoning 1 bay leaf 3-4 cups fresh or frozen vegetables […]

Ingredients 2 lbs. beef stew meat cut into bite-sized pieces 2 tbsp vegetable oil 1 yellow onion coarse chopped 1 tbsp minced garlic 1/2 cup dry red wine 2 cups beef broth, I used Better than Bouillon beef base, divided reserve 1/2 cup to mix with the flour 1/4 cup low sodium soy sauce 1/4 […]