Mongolian Beef Soup
Ingredients 1½ lb beef flank steak, trimmed of fat 2 bunches green onions 1 to 2 Tbsp vegetable oil 2 Tbsp grated fresh ginger 5 cloves garlic, minced 1 (32-oz) box reduced-sodium beef broth ¼ cup packed dark brown sugar ¼ cup reduced-sodium soy sauce 1 (3-oz) pkg ramen noodles, flavor packet discarded 1 Tbsp […]