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Pollo Encacahuatado (Mexican Peanut Chicken) Ingredients For the Peanut Sauce: ¾ cup unsalted peanuts ¼ medium white onion, roughly chopped 4 garlic cloves, peeled 3 dried guajillo chiles, stems and seeds removed 2 ripe roma tomatoes, halved 2 tablespoons vegetable oil (for frying) 1½ cups water 1 teaspoon chicken bouillon powder (or to taste) 1 […]

Sweet, elegant, and delightfully refreshing, these Strawberry Shortcake Cheesecake Rolls bring together everything you love about strawberry shortcake—tender cake, juicy berries, and creamy filling—in a beautifully rolled, no-bake dessert. The velvety cheesecake layer adds indulgence, while the buttery cookie crumble gives each bite a nostalgic crunch. Wrapped in soft crepes or sponge layers and chilled […]

Italian Biscotti Ingredients 1 ½ cups all-purpose flour – standard white flour, perfect for a crisp bite 1 ½ teaspoons baking powder – for just the right amount of lift ¼ teaspoon salt – to balance and enhance all the sweet flavors 1 whole egg + 1 egg white – provides structure and lightness ½ […]

Mexican Tangy and Spicy Pickled Shrimp Ingredients: For the Poaching Liquid: 1 medium red onion, quartered 4 bay leaves 1 whole cinnamon stick 4 garlic cloves, lightly smashed 2 teaspoons kosher salt 1 teaspoon whole black peppercorns 1 teaspoon celery seeds 1 ½ pounds raw shrimp, peeled and deveined, tails left on For the Pickling […]

Lemon Tiramisu Ingredients For the Lemon Curd: 4 large egg yolks 1/2 cup (100 g) granulated sugar 1/3 cup (80 ml) freshly squeezed lemon juice (from about 2 lemons) Zest of 1 lemon 4 tablespoons (60 g) unsalted butter, cut into small cubes For the Lemon Syrup: 1/2 cup (120 ml) fresh lemon juice (from […]

Grilled Chicken in Green Chile Salsa is a dish that brings together smoky heat, bright citrus, and rich roasted chile flavor in one soul-satisfying bite. The chicken is first marinated in lime and garlic to infuse it with bold freshness, then grilled to perfection—charred on the outside, tender and juicy inside. But the real magic […]

These Fried Jalapeños are a bold, golden bite of heat and crunch—a fiery snack that balances crisp beer batter with the sharp, grassy heat of fresh chili. Each ring is coated in a light, airy crust thanks to cold pale ale and a touch of baking powder, creating that irresistible pub-style texture. This dish is […]

Slab Strawberry Shortcake Ingredients: For the Strawberries: 4 cups of ripe strawberries, hulled and thinly sliced 1/2 cup of white granulated sugar For the Shortcake Layer: 3 1/2 cups plain all-purpose flour 1/2 cup granulated sugar 5 teaspoons baking powder A pinch of salt (1/4 teaspoon) 1 cup (2 sticks) unsalted butter, cold and cut […]

This Blueberry Breakfast Quesadilla is a beautiful fusion of comfort and creativity—a sweet, golden-crisp tortilla cradling juicy blueberries, creamy filling, and melted cheese. It’s the kind of breakfast that feels indulgent but comes together in minutes, perfect for slow mornings or quick weekday treats. The warmth of cinnamon, the gentle tang of cream cheese, and […]

Famous La Scala Chopped Salad Ingredients: Salad Ingredients: 6 cups (450 g) finely shredded iceberg lettuce 1 cup (150 g) cherry or grape tomatoes, sliced in half 1 cup (150 g) canned chickpeas (garbanzo beans), rinsed and drained 1/2 cup (75 g) diced Genoa salami or Italian dry salami 1/2 cup (75 g) cubed or […]