French Onion Pot Roast
Ingredients: 2-3 lb. beef pot roast 10.5 oz. can French onion soup 2 – 3 C. water salt and pepper 1 T. vegetable oil 8 large button mushrooms, cleaned and quartered 2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the […]