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Ingredients: 4 tablespoons butter 1 small yellow onion, diced 1 cup sliced carrots 1 cup sliced celery 6 cloves garlic, minced 1 tablespoon Italian seasoning 2 teaspoons dried sage leaves 1 teaspoon fresh thyme leaves, optional 3 tablespoons flour + more for tossing the biscuits 4 cups chicken broth 2 cups shredded rotisserie chicken 2 […]

Cheesy Green Chile Corn Casserole Ingredients: corn tortillas salted butter green chile, onion, garlic lots of fresh cracked black pepper corn cubed cream cheese shredded asadero medium cheddar crispy bacon Instructions: This is a delicious side dish or serve with warm corn tortillas for tacos. In my cast iron skillet I melt 2 tablespoons of […]

Escarole Soup is a hearty and comforting dish that celebrates the flavors of fresh vegetables and tender chicken. This recipe features succulent chicken wings simmered with a medley of carrots, potatoes, and celery, creating a rich and flavorful broth. The addition of ground beef meatballs adds depth and texture, while the fresh escarole provides a […]

Ingredients: 3 chicken breasts about 1½ lbs 3 cans white beans separated, drained and rinsed(I used Cannellini Beans and Great Northern Beans) 4 cups low-sodium chicken broth 32 ounces 1 yellow onion chopped 1 jalapeno pepper chopped 2 shallots chopped ¼ cup chopped cilantro ½ teaspoon ground cayenne pepper ¼ teaspoon dried oregano 2 teaspoons […]

Pioneer Woman Apple Dumplings Ingredients: 1 large apple {I used Fuji- any apple will do, tart is best} 1 box of Crescent Pillsbury dough 1/2 cup of butter 2/3 cup of sugar 1/2 teaspoon cinnamon 1/2 teaspoon vanilla 3/4 cup or 6 ounces 7-Up or equivalent {half of a can} Instructions: Dumplings: Preheat oven 350 […]

Italian Penicillin Soup Ingredients 1.5 cups Pastina pasta (small pasta shapes) 6 cups Broth 6 Cherry tomatoes 2 tablespoons Parmesan cheese Salt and black pepper to taste Instructions In a large pot, bring the broth of choice to boil at high heat. Wash the cherry tomatoes and make an X-shaped incision at the bottom. Heat […]

Ingredients 2 T. extra virgin olive oil 2-3 cloves garlic, crushed 4 thick-cut bone-in pork chops Sea salt and black pepper, to taste 8 oz. baby Portobello mushrooms, sliced ½ c. chicken broth, preferably organic ½ c. heavy cream 8 oz. cream cheese, cut into small cubes 2 T. fresh parsley, finely chopped Instructions Heat […]

Ingredients 1 pound Ground Beef or Ground Lamb 2 tbsp Olive Oil 1 cup Onion, diced 2 tsp Parsley, dried 1 tsp Thyme, dried 1 tsp Rosemary, dried 1 tbsp Worcestershire Sauce 1 tsp Salt ½ tsp Black Pepper 2 Garlic Cloves, freshly minced 2 tbsp Tomato Paste 1 cup Beef Broth 2 tbsp Flour […]

Ingredients 3 lbs tomatoes, fresh, cut into 2” pieces ½ onion diced (1 cup) 5 cloves garlic peeled and chopped 2 TBS olive oil ½ tsp fine sea salt ¼ freshly ground black pepper ¼ cup fresh basil 2 TBS salted butter 2 TBS all-purpose flour 1 TBS granulated sugar 1 quart vegetable broth Optional: […]

Ingredients: 2 c. shredded sharp Cheddar cheese 1 lb cooked diced ham 1 (32-ounce) package of frozen hash brown potatoes 1 (16 ounces) container of sour cream 1½ c. grated Parmesan cheese 2 (10.5 ounces) cans condensed cream of potato soup Instructions: Turn the oven on to 375oF. Use cooking spray to lightly grease a […]