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Ingredients THOUSAND ISLAND DRESSING: ½ c mayonnaise 2 tbsp grated onion 2 tbsp ketchup 2 tbsp sweet pickle relish 1 pinch paprika 1 pinch salt SANDWICHES: 12 oz corned beef 8 slices rye (or rye and pumpernickel mixed) 8 slices Swiss cheese 1 c sauerkraut (well drained) 4 tbsp butter Instructions To make the dressing […]
Savor the comfort of home-cooked goodness with this Slow Cooked Chicken and Gravy recipe! This simple yet satisfying dish features tender chicken breasts simmered in a rich, creamy gravy, making it the perfect centerpiece for a cozy family meal. With just a few pantry staples and the convenience of a slow cooker, you can effortlessly […]
Ingredients: Sauce: 1 tablespoon oil or butter 1 small red onion chopped ½ teaspoon Salt plus more to taste 4 garlic cloves minced or 1 teaspoon garlic powder 2 tablespoons flour or 1 tablespoon cornstarch or potato starch 1 ½ cups jarred roasted red peppers drained and rinsed, coarsely chopped if whole ¼ teaspoon hot […]
Ingredients 2 1/2 Cups Flour (all-purpose flour) – 300 grams 1 Teaspoon Baking Powder – 5 milliliters – Baking powder is optional. However, I like to add baking powder because it creates a slightly softer & airier tortilla. 1/2 Teaspoon Salt – 2.5 milliliters 4 Tablespoons Unsalted Butter (softened in microwave) – 57 grams Green […]
Indulge in the rich flavors of Mexico with our Queso Fundido, a savory delight that combines the smoky heat of Hatch green chiles and the sweetness of red bell peppers, all blanketed in melted Monterey Jack cheese. This dish is a celebration of textures and tastes, perfect for any gathering or cozy night in. With […]
Ingredients 5 cups of corn kernels ( this would equal out to be almost five cans) 2 large eggs ½ cup milk ½ cup heavy cream 2 tbsp flour 1 ½ tbsp granulated sugar 1 tsp salt ½ cup Asiago cheese Chopped chives for garnish Instructions Step 1: Place the oven rack in the middle […]
Ingredients 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed 1 small white onion, chopped well 2 cans cream of mushroom soup 1 cup of milk ½ cup red wine vinegar 1 packet Lipton Onion Beef Soup Mix 2 packages egg noodles, (32 ounces, cooked and drained) Instructions Step 1: Place […]
Ingredients 2 c all-purpose flour 1/2 tsp salt 1 c butter, softened 1/4 c honey 3 tsp vanilla 2 c finely-chopped pecans 1 c powdered sugar Instructions Set the oven temperature to 300˚F. Take a bowl and sift together 2 cups of flour along, with 1/2 teaspoon of salt. In another bowl combine 1 cup […]
Ingredients 2 cans buttermilk biscuits (not the flaky kind) 20 mozzarella fresca ciliegine (cherry size) or mozzarella cubes 3 tablespoon olive oil 6 cloves garlic, minced Pinch of crushed red pepper flakes 2 tablespoon butter ¼ cup white wine ¼ teaspoon salt 1 c shredded mozzarella cheese ½ c shredded parmesan cheese Salt and basil, […]
Embark on a culinary journey to the heart of New Mexico with our flavorful Carne Adovada, a traditional stewed pork dish bursting with vibrant Southwestern spices. This recipe showcases a harmonious blend of New Mexico and ancho chilis, lending a smoky depth to tender pork shoulder chunks, simmered to perfection in a fragrant sauce enriched […]