Browsing category

ER

Cheesy Broccoli Stuffed Chicken Breast

Ingredients: 1.5 lbs. 680g boneless, skinless chicken breasts or 4 large breasts Salt and pepper to taste 1 tablespoon 15 ml olive oil 1 teaspoon 5 g garlic powder, divided ½ teaspoon 2.5 g paprika 1 tablespoon 5 g Italian seasoning 1 cup 120 g small chopped broccoli florets 1 cup 115 g shredded cheddar […]

Pumpkin Soup

Ingredients: 1.2 kg / 2.4 lb pumpkin (any type) OR butternut squash, unpeeled weight (Note 1) 1 onion , sliced (white, brown, yellow) 2 garlic cloves , peeled whole 3 cups vegetable or chicken broth/stock , low sodium 1 cup water Salt and pepper FINISHES: 1/2 – 3/4 cup cream , half and half or […]

Crab Rangoon Dip

Ingredients 2 – 6 oz cans lump crab meat 8 oz cream cheese, room temperature ½ cup mayonnaise 1 tablespoon soy sauce ½ teaspoon garlic powder Salt & pepper to taste ½ teaspoon lemon juice ½ bunch green onions, chopped fine 1 pack wonton wrappers Sea salt Olive oil spray Instructions Step 1: Preheat oven […]

Green Chile Chorizo Cheese Quiche

Ingredients: For the crust ¾ cup whole wheat flour ½ cup all purpose flour ½ teaspoon kosher salt 2 tablespoons shortening 6 tablespoons cold butter, diced small* 3–4 tablespoons ice water For the filling 1 teaspoon olive oil 4 ounces chorizo sausage, casings removed 2 green onions, thinly sliced (save green tops for garnish) 1 […]

Hash Brown Chicken Casserole

Ingredients: 1 Bag 20 Oz Frozen Hash Brown Potatoes (Frozen) 2 cups Cheddar Cheese Shredded ½ tsp Salt And Black Pepper ½ Bag 12 Oz Frozen Peas And Carrots ½ cup Sweet Corn Canned 2 cups Regular Sour Cream 1 Can Condensed Cream Of Chicken Soup ⅓ cup Whole Milk 3 cups Chicken Rotisserie Bread […]

Cube Steak Smothered With Onion Gravy

Ingredients 1 ½ pounds cube steak, tenderized before cooking 14 ounces beef broth ⅓ cup flour ½ garlic salt Salt and pepper to taste 1 large onion diced ½ cup vegetable oil 1 package dry onion soup mix Instructions In a shallow dish, combine the flour, pepper and garlic salt Flour both sides of the […]

Grilled Chicken With Green Chile Cream Cheese Spaghetti

Ingredients: 8oz of pasta and drained 2 tablespoons of salted butter cream cheese finely minced garlic clove milk roasted , chopped green chile 1/2 cup chicken stock grilled chicken parmesan Instructions: Cook 8oz of pasta and drained (reserve a little water to smooth out your sauce) While pasta in the colander, add 2 tablespoons of […]

Air Fryer Chicken Thighs

Ingredients: 4 bone-in, skin-on chicken thighs 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well. Pat the chicken thighs […]

My Grandma’s Version of Green Chile Stew

This heartwarming Green Chile Stew is a cherished recipe from my Grandma’s kitchen, blending the rich flavors of ground beef, zesty green chile, and savory spices. It’s a comforting dish that brings together tender potatoes, creamy beans, and a flavorful broth, creating a meal that’s perfect for cozy gatherings. Whether simmered on the stovetop or […]

Unstuffed Cabbage Soup

Ingredients: 1 1/2 lbs of burger a large onion 2 cans of fire roasted tomatoes a can of tomato sauce 4 cups of water salt, garlic powder parsley onion powder, salt pepper a whole head cabbage beef broth powder beef broth rice Instructions: Brown 1 1/2 lbs of burger with a large onion. Add 2 […]