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Reverse Seared T-Bone Steak

Ingredients: 1-1.5lbs t-bone steak salt, to taste pepper, to taste cooking spray olive oil Instructions: Salt T-bone steaks on both sides. Leave at room temperature for 45 minutes to create a brine. When there’s about 10 minutes left, preheat the oven to 225 degrees. Sprinkle T-bone steaks with black pepper on both sides, and transfer […]

Cheesy Hamburger Potato Casserole

Cheesy Hamburger Potato Casserole is the ultimate comfort food, layering hearty ground beef, tender slices of potato, and rich, melty cheddar into one cozy dish. It combines the rustic simplicity of meat and potatoes with the creamy indulgence of cheese and soup, creating a casserole that’s both filling and soul-warming. Each layer soaks up flavor […]

Butterscotch Lush

This Butterscotch Delight Dessert is a rich and creamy no-fuss treat that’s perfect for any occasion. With layers of crunchy graham cracker crust, smooth cream cheese filling, luscious butterscotch pudding, and fluffy whipped topping, every bite is pure indulgence. Whether you’re making it for a holiday gathering or just to satisfy a sweet tooth, this […]

Pillsbury Biscuit Garlic Butter Cheese Bombs

These Pillsbury Biscuit Garlic Butter Cheese Bombs are an irresistible treat, combining soft, buttery biscuits with gooey melted mozzarella in every bite. Brushed with a rich garlic butter topping and sprinkled with herbs, these cheesy delights are perfect as a snack, appetizer, or side dish. Quick and easy to make, they’ll be a hit at […]

Amish Hamburger Steak Bake

This Amish Hamburger Steak Bake is a comforting, home-style dish that combines tender, flavorful beef patties with a rich, creamy mushroom gravy. Baked to perfection, this meal is simple to prepare yet packed with hearty flavors. Perfect for family dinners, it pairs wonderfully with mashed potatoes or buttered noodles for a satisfying, cozy meal. Why […]

Smoked Mexican Style Brisket

This Smoked Mexican-Style Brisket is more than just barbecue—it’s a celebration of deep smoke, bold seasoning, and the soulful pace of traditional cooking. Inspired by the rustic flavors of northern Mexico and Texas borderland cuisine, this recipe takes a classic brisket and infuses it with layers of heat, smoke, and richness through chili-laced hot sauce, […]

Oxtails Recipe

Ingredients 3 lbs oxtails 1 medium-sized yellow onion chopped 2 tbsp of my homemade BBQ rub/seasoning OR 2 tsp favorite store-bought BBQ seasoning 2 tbsp vegetable oil 3 cups BBQ sauce a desired amount of liquid smoke I used a little over 1 tbsp 3 cups beef broth OR chicken broth OR water Instructions: Place […]

Crunchy Salsa With Fresh Cucumbers

Introducing a refreshing twist to your salsa game, this recipe for Crunchy Salsa with Fresh Cucumbers is a delightful blend of crisp cucumbers, juicy tomatoes, and zesty spices. Perfect for summer gatherings or as a vibrant topping, this salsa promises a burst of flavor in every bite. The combination of finely chopped cucumbers, red onions, […]

Green Chile Chicken Nachos

Green Chile Chicken Nachos Ingredients 2 large boneless skinless chicken breasts 1 Tablespoon taco seasoning 4 oz can diced green chiles drained 11 oz corn tortilla chips 1 avocado diced 1/4 cup minced fresh cilantro 1 lime cut in wedges Cheese sauce 2 Tablespoons butter 2 Tablespoons all purpose flour 1 1/2 cups milk you […]

Slow Cooker Baked Ziti

Ingredients 1 pound ground beef cooked thoroughly 2 jars Italian pasta sauce 1-16 ounce box of penne 15 ounce Ricotta cheese 15 ounces tomato paste 2 eggs ⅓ cup basil 2 cups parmesan, freshly shredded 1 cup mozzarella, freshly shredded Instructions In a mixing bowl, combine the Ricotta cheese, the beaten eggs and the basil. […]