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How to make Authentic Italian Meatball Soup Italian Meatballs Ingredients: 1 lb ground beef (or beef/pork mix) 2 medium garlic cloves finely minced 1/2 tsp smoked paprika 1/2 tsp oregano 1/2 tsp basil 1/2 tsp parsley 1/2 tsp sage 1/2 tsp salt 1/4 tsp pepper 1 medium egg 1/2 cup parmesan 1/2 cup italian breadcrumbs […]
How to make Roasted Garlic and Tomato Soup I didn’t measure anything when I made this so I’ll try my best to share with you all how I made this. I got 2 baskets of 50% off Roma tomatoes from Zehrs. I cut out all of the dark spots and sliced the tomatoes in half […]
Penne with Gorgonzola, Mushrooms (Porcini ) and Pancetta Brown the pancetta then add some garlic and sauté for a few minutes before adding the mushrooms Let it cook down for about 7mins, Add the Gorgonzola cheese and a bit of milk to make it creamier. Let the sauce simmer until a desired thickness Add black […]
Creamy Italian Sausage Soup Recipe Ingredients: 16 ounces Italian sausage 1/4 cup butter (1/2 stick) 1/2 medium onion chopped small 2 sticks celery chopped small 2 cloves garlic minced 6 tablespoons flour 4 cups low sodium chicken broth 2 cups half-and-half 1 teaspoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes optional 1 pound Russet […]
Sausage Potato Soup is the very definition of rustic comfort in a bowl—rich, hearty, and soul-satisfying. It begins with the bold savoriness of Italian sausage, layered with aromatic vegetables, fragrant herbs, and a touch of garlic for depth. Red potatoes simmer gently until tender, releasing their natural starches that thicken the broth into a silky […]
BBQ Wings Homemade Sauce Ingredients 4 pounds of chicken wings salt and pepper 1 cup Sweet Baby Ray’s barbecue sauce 1/2 cup Open Pit barbecue sauce 1/4 cup honey 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon onion salt Tabasco to taste (optional) Container: Large baking sheet Instructions: Step […]
Smothered Chicken with Creamed Spinach Bacon And Mushrooms Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half […]
Rolled Taquitos are the perfect combination of crunch, spice, and comfort—each bite delivering a golden, crispy shell wrapped tightly around a flavorful, cheesy beef filling. They’re simple in concept, yet incredibly satisfying, transforming everyday ingredients into something irresistibly crave-worthy. What makes this recipe special is the balance between texture and flavor. The tortillas bake up […]
This dish is a rich celebration of bold, comforting flavors—where deeply seasoned beef, warm corn tortillas, and a velvety homemade enchilada sauce come together in perfect harmony. Each enchilada is carefully rolled, layered with flavor, and finished with a generous blanket of melted cheese that creates a dish both indulgent and deeply satisfying. What makes […]
Ingredients: 2 pounds ground beef or turkey 1/2 cup green bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 (10 ounce) can tomatoes with green chilies, undrained 5 cups beef broth (One 32 ounce carton beef broth + 1 cup) 1 (7 ounce) can tomato paste 2 ( 4 ounce) cans diced green […]