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This Clam Chowder captures the spirit of classic coastal comfort — smoky bacon, tender potatoes, and briny clams coming together in a creamy broth that feels both nostalgic and deeply satisfying. The chowder balances richness and brightness: the sweetness of onions, the earthiness of celery and thyme, and the gentle warmth of garlic all blending […]
Mamaw’s Chicken and Rice Casserole Ingredients 3 cooked chicken breasts, cubed or shredded 2 cups of instant white rice 2 cups of water 1 can of cream of mushroom soup 1 can of cream of chicken soup 1 can of cream of celery soup ½ cup of butter cut into slices ½ tsp salt ¼ […]
Ingredients 2 pounds sirloin steak, sliced into thin strips 1 red bell pepper sliced thin 1 yellow bell pepper sliced thin 1 green bell pepper sliced thin I large yellow onion, sliced thin 3 tbsp Olive Oil 1 tbsp lime juice ½ tsp chili powder 1 tsp ground cumin ⅛ tsp cayenne pepper 2 garlic […]
Ingredients 9 hard-boiled eggs, peeled 1/3 cup mayonnaise 1/3 cup sweet relish 2 teaspoons yellow mustard 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon freshly ground black pepper Smoked paprika, for sprinkling 18 medium shrimp, peeled and deveined 2 tablespoons unsalted butter Instructions 2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres […]
Ingredients: ½ cup (54 g) fresh breadcrumbs, from 1-2 slices white bread (crust removed) ¼ cup (60 ml) milk 2 egg yolks ½ cup (50 g) grated pecorino Romano cheese 2 garlic cloves, finely chopped or grated 1 tablespoon (15 g) Diamond kosher salt, OR 2 teaspoons Morton’s kosher salt, OR 1 ½ teaspoons table […]
Ham, Potato & Broccoli Beer Cheese Chowder combines hearty ingredients like ham, potatoes, and broccoli with the rich flavors of beer and cheese, creating a comforting and satisfying chowder. This soup is perfect for colder days, offering a creamy texture and a balance of flavors from smoky bacon, tender vegetables, and a blend of cheeses. […]
Warm your soul with a bowl of Red Chile Potato Stew, a hearty and flavorful dish that showcases the rich culinary traditions of New Mexico. This stew features tender pork shoulder, slow-cooked to perfection with roasted red chiles, fresh tomatoes, and vibrant tomatillos, creating a deliciously robust flavor profile. The addition of Yukon Gold potatoes […]
Ingredients 16 jumbo shrimp (1 1/2 pounds), shelled and deveined Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 2 large garlic cloves, thinly sliced 1/2 cup dry white wine 2 tablespoons sambal oelek or other chile paste 1 stick (4 ounces) unsalted butter, cut into tablespoons Crusty bread, for serving Instructions: Season […]
If you love the classic Boston Cream Pie, these Boston Cream Cupcakes are the perfect handheld version. Each cupcake features a moist vanilla cake filled with smooth, creamy vanilla pudding and topped with a rich, whipped chocolate ganache. They’re easy to make, impressively decadent, and ideal for parties, birthdays, or whenever you’re craving a nostalgic […]
Instructions: Sauté Mushrooms of choice with fresh garlic and half of 1 onion with 1/2 stick of butter Steep dried wild mushrooms Add 1 quart of Half and half Add rehydrated wild mushrooms amount… as you desire ….blend a bit with blender stick Add the rest of the wild mushrooms drained Add. 1/4 to 1/2 […]