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Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while the melty mozzarella cheese ties everything together beautifully. This recipe is not only a feast […]

Ingredients: 1 c. shredded provolone 4 boneless skinless chicken breasts, pounded to ¾ inch thickness Marinade: 1 tablespoon minced garlic ½ c. olive oil 3 tablespoons Worcestershire sauce 1 teaspoon lemon juice ½ c. prepared ranch dressing 1/2 teaspoon pepper 1 teaspoon vinegar Ranch Spread: ¼ c. ranch dressing ¼ c. grated Parmesan Parmesan Crumb […]

Frijoles Charros—named after the traditional Mexican horsemen known as charros—is a rustic, soul-warming dish that captures the heart of home-style Mexican cooking. Bursting with smoky bacon, tender pinto beans, aromatic garlic, fiery chiles, and a slow-simmered broth enriched with tomatoes and fresh herbs, this dish is far more than just beans—it’s comfort in a bowl. […]

Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then keep it in a plastic bag for 14 minutes then peeled […]

Cheddar, Potato, Broccoli Soup finished with Bacon, Scallions and More Shredded Cheddar Cheddar/Potato/Broccoli soup 3/4 C diced onion 3/4 C chopped broccoli 1/2 C diced/sliced or shoestring carrots 1/2 C chopped celery (some leaves also) 2 C diced potatoes 2 C chicken broth (beef or veg. ok also) 1 C fresh scallions 4 slices of […]

Vibrant Veggie & Pasta Layered Salad Ingredients: Dressing: 1/2 c mayo 3/4 c sour cream 2 tsp white wine vinegar 1 tsp sugar 2 tsp Dijon mustard 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper Salad: 3 c macaroni pasta, cooked and drained 3 c chopped romaine lettuce 1/2 of 1 red […]

Chile Rellenos is a classic Mexican dish built around roasted poblano peppers filled with melty cheese, coated in a light beer batter, fried until golden, and served with a warm tomato-based sauce. It is rich, comforting, and deeply flavorful, but the roasted chile and bright tomato sauce keep the dish balanced. This recipe is special […]

Garlic Parmesan Breadsticks Ingredients 1 1/8 tsp active dry yeast 1 tsp granulated sugar 3/4 c warm water 1 1/2 tbsp olive oil 3/4 tsp salt 1/2 tsp white vinegar 1 ½ – 2 c bread flour or all-purpose flour Topping: 1 1/2 tbsp salted butter 2 cloves garlic minced 1/3 c freshly grated Parmesan […]

Doritos Chicken Casserole offers a delicious twist on traditional comfort food, combining the irresistible crunch of nacho cheese Doritos with hearty ingredients like shredded chicken, black beans, and corn. This casserole is a flavorful medley of Mexican-inspired flavors, enhanced by creamy textures from sour cream and condensed cream of chicken soup. Topped with melted Mexican […]

Low-carb Meatball Soup Ingredients: – 1 pound mild Italian sausage – Approximately 30 frozen meatballs ( most of the carbs are found here- 1 carb per meatball ) -Two onions- chopped or julienned -One yellow bell pepper, chopped -Five or so large mushrooms, chopped – 2 to 3 cups slaw mix – One cup, sliced […]