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New Mexico Salsa is bold, fresh, smoky, and beautifully simple. It is made with roasted tomatoes, jalapeños, serranos, garlic, onion, and salt, then blended just enough to create a salsa that is both smooth and chunky. The magic of this salsa comes from roasting. As the tomatoes soften and their skins begin to split, they […]
Tuscan Kale Soup Ingredients: 2 packs Joshsonville sweet Italian Sausage (I’m sure you can use different brands and flavors), Yukon gold potatoes scrubed and cubed (I used several because I like more potatoes in mine,) large sweet onion diced, garlic, chicken broth, heavy whipping cream, I’ve also used 1/2 and 1/2, cornstarch to thicken to, […]
Ingredients: 1 pound ground beef, lean. 1 cup Nacho Cheese Sauce ½ cup Sour Cream 1 can Rotel, green chilis with diced tomatoes ½ cup chopped green peppers ½ cup diced onions 1 packet Taco Seasoning Mix Doritos, Nacho Cheese flavored, crushed 4 flour tortilla wraps Shredded lettuce Instructions: In a skillet, crumble and brown […]
Jalapeno Margarita Recipe Ingredients To make Jalapeno Tequila: 1 jalapeno, sliced 1 cup Tequila blanco or reposado To make the Margarita: 5 shots jalapeno infused tequila 3 shots Cointreau 1/4 cup Margarita mix Kosher Salt or Tajin for the rim Lime wedges or slices Sliced jalapeño, optional Instructions Place the jalapeno is a bowl or […]
Ingredients: 15–16 fresh jalapenos 1 lb ground beef 1 pkg (1 oz) Old El Paso Taco Seasoning Mix 2/3 cup water 4 tablespoons cream cheese, (softened) 1 cup shredded Cheddar cheese 1/2 lb bacon (the amount you need will depend on the size of your peppers. You will need approximately 1 slice of bacon per […]
Savory Asparagus and Cheese Bake Ingredients 2 pounds asparagus, trimmed 4 tablespoons unsalted butter, plus more for greasing the casserole dish 2 1/2 tablespoons all-purpose flour 2 cups half-and-half (or a mix of milk and heavy cream) 2 teaspoons garlic salt 1/4 teaspoon black pepper 1 cup grated Parmesan cheese, divided 1/2 cup Panko breadcrumbs […]
New Mexico Style Stacked Red Enchiladas are a bold and hearty take on traditional enchiladas, featuring layers of saucy corn tortillas, seasoned ground beef, and melted cheese. This dish is elevated with a rich homemade red enchilada sauce and topped with a sunny-side-up egg for a satisfying finish. Perfect for those who love robust Southwestern […]
These Baked Black Bean Tacos are smoky, spicy, and satisfyingly crispy—perfect for a quick and wholesome weeknight meal. Packed with plant-based protein, fiber, and flavor, this taco recipe is a must-try for vegans, vegetarians, and taco lovers alike! Why You’ll Love This Recipe Flavorful & smoky from chipotle peppers and aromatic spices Naturally vegan and […]
How to make Hatch Green Chile & Pork Chops Ingredients 2 Tbsp of olive oil 2 lb pork chops (about 4 oz ea.) Hatch Green Chili Pepper Salt (about 2 tsp) You can adjust to your preferred taste! 1/4 cup chicken stock 1 lg white onion (sliced about 1/4″ thick) Instructions: Place pork chops in […]
How to make Chicken Pastina With Stellini Pasta Ingredients: Chicken thighs is a must more tender and lots of flavour I use boneless and skinless I use 4 of them Carrots (2) Cellery (1 and half ) Onion (1) Garlic (4) Chicken stock cubes or stock fluid To taste I use 2 cubes alone with […]