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This Chunky Salsa recipe is perfect for adding a fresh, zesty kick to any meal or snack! Bursting with the vibrant flavors of ripe tomatoes, colorful peppers, and aromatic herbs, this salsa is both versatile and easy to make. Whether you’re serving it with tortilla chips, as a topping for tacos, or as a side […]

Ingredients: 1 beef tongue 5-7 peppercorns 4 bay leaves 1 onion cut in halves 5 whole garlic 3 tbs salt Salsa: 6 tomatillos 3 jalapeños 1 serrano Cilantro 1 garlic 1/4 onion Instructions: I used a instant pot but you can also use a crock pot. Place tongue in instant pot and put enough water […]

This Beef Taco Casserole captures everything people love about classic tacos — the seasoned beef, sweet peppers, melted cheese, and bold Southwestern spices — all brought together in one warm, comforting skillet. It’s a dish that transforms humble ingredients into something deeply satisfying, with the spirit of taco night wrapped in the heartiness of a […]

Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a […]

Smoky Chipotle Chicken Tortilla Soup is a bold, flavorful take on a comforting classic. Packed with tender chicken, smoky chipotle peppers, fire-roasted tomatoes, and a hint of lime, this soup brings a satisfying balance of heat and zest. Topped with crispy tortilla chips, creamy avocado, and melted Monterey Jack cheese, it’s a hearty dish perfect […]

Indulge in the classic comfort of Homemade Banana Pudding, crafted entirely from scratch for a truly authentic experience. This nostalgic dessert layers creamy, vanilla-infused custard with ripe bananas and the satisfying crunch of Nilla Wafer cookies. The homemade pudding is rich and smooth, offering a delightful contrast to the fresh bananas and cookies. Whether topped […]

Roasted Cauliflower Soup Ingredients: 1 medium-large head of cauliflower 2 tablespoons oil, I use grapeseed oil but use your favourite, olive oil, canola, vegetable etc..pinch salt and pepper For soup: 1 tablespoon oil, I use grapeseed oil 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, diced 4 […]

Pork Pozole Rojo is more than just a soup—it’s a dish deeply rooted in Mexican tradition, carrying centuries of history, culture, and celebration in every bowl. Built on a rich broth of slow-simmered pork and layered with the smoky depth of guajillo chiles, this comforting stew is both hearty and soulful. The addition of hominy […]

Neapolitan Bean Soup Ingredients: 4 tablespoons regular olive oil 1 large onion, peeled and finely chopped 150g diced pancetta 1 tablespoon dried rosemary, finely chopped ¼ teaspoon dried chilli flakes 2 x 400g tinned chickpeas, drained and rinsed 1 x 400g tinned kidney beans, drained and rinsed 1 x 400g tinned cannellini beans, drained and […]

Ingredients: 1 pound chicken breast cut into bite sized pieces 3 tablespoon olive oil 1/4 cup yellow onion diced 1 cup extra-long grain rice uncooked 1 14.5 oz can diced tomatoes drained 1 15 oz can black beans drained and rinsed 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons chili powder 1 teaspoon […]