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Ingredients 2 Tbsp. olive oil 2 Tbsp. unsalted butter 1/2 cup thinly sliced shallots, about 1 large 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white) 1 1/2 cups vegetable stock 3 Tbsp. all-purpose flour 4 garlic cloves, minced 2 tsp. fresh thyme 1 tsp. kosher salt 1 tsp. […]

Creamy Wild Rice and Mushroom Soup Ingredients: 4 tablespoons Danish Creamery butter, divided 4 tablespoons olive oil, divided 1 lb. thinly sliced wild mushrooms (I use a mix of king oyster, shiitakes and portabella – remove stems from shiitakes) Do NOT use white mushrooms 1 tablespoon Worcestershire sauce 1 small yellow onion, chopped 1 cup […]

Perfect Green Chile Stew is a bold, comforting dish that brings together the deep warmth of roasted green chilies with savory ground beef, slow-simmered in a rich, spiced sauce. Rooted in Southwestern tradition, this stew isn’t just a meal—it’s an experience in layered flavor. The combination of tender beef, softened aromatics, and a punch of […]

Rich, bold, and unapologetically cheesy, this Green Chile Cheese Dip is a true Southwestern comfort classic. Combining flame-roasted green chiles with hearty ground beef and a trio of melty cheeses, this dip delivers layers of flavor—earthy, creamy, and subtly spicy. The addition of cream of mushroom soup adds unexpected depth and silkiness, binding everything into […]

The Taco Bell Enchirito is more than just a nostalgic fast-food favorite—it’s a rich, comforting fusion of Tex-Mex tradition and American convenience. With layers of spiced ground beef, creamy refried beans, and a bold, smoky enchilada-style sauce, this dish delivers warmth and satisfaction in every bite. Recreating it at home allows you to elevate the […]

Introducing a delightful twist on a classic dish, this Green Chile and Cheese Quiche combines creamy, savory flavors with a hint of spice. Featuring a rich blend of eggs, heavy cream, and a zesty kick from green chiles, this quiche is perfect for brunch, lunch, or a light dinner. Topped with a gooey layer of […]

Rolled Cheese and Onion Enchiladas with Red Chile are a delicious and comforting dish that showcases the vibrant flavors of traditional Mexican cuisine. This recipe features soft corn tortillas filled with a delightful mix of melted Monterrey Jack and sharp cheddar cheeses, complemented by sautéed onions. The enchiladas are generously coated in a rich, homemade […]

Easy Thai Shrimp Soup Ingredients: 1 cup of basmati rice 1 pound medium shrimp, peeled and deveiled Kosher salt and freshly ground black pepper, to taste 2 tablespoons of unsalted butter 1 diced onion 1 red pepper diced 2 tablespoons of red curry paste 3 minced garlic dogs 1 tablespoon of freshly grated ginger 1 […]

Homemade Tapioca Pudding Ingredients ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla Instructions: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes. Add milk and first ¾ cup of […]