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Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping

How to make Crispy Spicy Potato Wedges With Green Chile Gravy For Dipping Scrub your potatoes and slice into 8 wedges each. Rinse well and pat dry. Drizzle oil and toss potatoes until coated, then heavily spice (I used powdered green chile, fresh cracked pepper, ranch dip seasoning and Parmesan cheese). The last step in […]

Mexican Chicken Marinade

Ingredients: 1/4 cup olive oil 1/4 cup chopped cilantro 2 tablespoons lime juice (juice of 1 lime) 1 tablespoon minced garlic (about 3 cloves) 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 teaspoon coarse kosher salt 1/2 teaspoon smoked paprika 1/2 teaspoon ancho chili powder 3-4 pounds chicken breasts, thighs, […]

Salsa Chicken Crockpot Recipe

Ingredients 2 pounds boneless skinless chicken breasts 2 teaspoons chili powder* 1 teaspoon ground cumin 1/2 teaspoon fine sea salt 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1 1/2 cups salsa (divided) Instructions Place the chicken breasts in the bottom of a 6-quart slow cooker, and sprinkle the spices evenly over top. Spread 1 […]

Creamy Broccoli Cheddar Chicken Casserole

Creamy Broccoli Cheddar Chicken Casserole Ingredients 2 tbsp butter 2 boneless skinless chicken breasts or 2 c diced rotisserie chicken 1 tsp Italian Seasoning Salt and pepper to taste 2 1/2 c chicken broth 1 tbsp olive oil 1 1/4 c white long grain rice uncooked 2 c fresh broccoli florets uncooked 10.5 ounces Condensed […]

Ceviche

Ceviche is a vibrant and refreshing dish that’s perfect for warm weather or as a fun appetizer. This flavorful recipe combines fresh shrimp, crisp vegetables, and a zesty lime marinade that “cooks” the shrimp without any heat. The mix of cucumbers, tomatoes, onions, and avocado creates a balanced, satisfying bite, while Tapatío adds an extra […]

Homemade Salsa Verde

Bright, zesty, and full of character, this Homemade Salsa Verde captures the soul of traditional Mexican flavor with every spoonful. Built on the smoky tang of roasted tomatillos and the vibrant heat of jalapeños, it’s both refreshing and bold. The fresh cilantro and lime juice cut through the richness, creating a balance of acidity and […]

Honey Pepper Chicken Mac And Cheese

Honey Pepper Chicken Mac And Cheese Ingredients 1 16 ounces box spiral noodles 1 25 ounces bag breaded chicken strips 5 slices bacon cooked and crumbled Salt and Pepper to taste Basil for garnish Honey Pepper Sauce: 3/4 c honey 1/4 c light brown sugar 3 tablespoon soy sauce low sodium 1/4 c pineapple juice […]

Colorado Pork Pozole Rojo

Colorado Pork Pozole Rojo is a hearty and flavorful dish that brings the rich, comforting tastes of the Southwest to your table. This version uses tender shredded pork, hominy, and a vibrant, smoky chile colorado sauce to create a deliciously satisfying soup. Topped with crispy tortilla strips, fresh garnishes like radishes and cilantro, and a […]

Vegetable Macaroni Soup

Vegetable Macaroni Soup Igredients 1 tablespoon olive oil 1 medium onion diced 2 garlic cloves crushed 1 stick celery diced 1 Large carrot diced 90 g Frozen Sweetcorn 90 g Frozen peas 1 litre vegetable stock 400 g can chopped tomatoes 100 g macaroni 2 tablespoon basil leaves finely chopped Instructions Step 1: Gently heat […]

Spicy Parmesan-Garlic Chicken Skewers

Spicy Parmesan-Garlic Chicken Skewers Ingredients 4 lb boneless skinless chicken thighs 2 tbsp olive oil 2 tbsp BBQ seasoning Spicy Garlic Parmesan Butter: 1 stick unsalted butter softened 1 tbsp chopped parsley 1 tbsp roasted garlic paste 1/4 c grated Parmesan Cheese 3 tbsp buffalo sauce 1 tsp kosher salt 1 tsp black pepper Instructions […]