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Hatch Green Chile Garlic Butter is a versatile and flavorful spread that brings a bold southwestern flair to any dish. Made with rich, creamy butter infused with the smoky heat of roasted Hatch green chiles, the savory depth of roasted garlic, and a blend of spices, this butter is perfect for enhancing everything from grilled […]
Ingredients: 2 boxes of Q & Q Fideo Vermicelli (best brand) 1 1/2lbs of ground beef (whatever you like) Cominos Salt Pepper Garlic powder Tomato sauce Chopped tomatoes (Roma) Sliced onion Sliced green bell pepper Knorr bouillon (I like the chicken) Potatoes (chopped however you like) Update: I normally eyeball my measurements but here’s a […]
Philly Cheesesteak-Style Sloppy Joe Recipe Ingredients 1 pound lean ground beef 2 tablespoons butter 1 small yellow onion, diced 1 small green bell pepper, diced 8 ounces brown mushrooms, finely chopped 2 tablespoons ketchup 1 tablespoon Worcestershire sauce 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon cornstarch 1 cup beef broth […]
These Chicken Quesadillas with Melty Cheese, Ranch Dressing, and Bacon are the ultimate comfort food—ooey-gooey, cheesy, crispy, and loaded with savory flavor. Perfect for a quick weeknight dinner, weekend snack, or party platter, they come together in just minutes using simple ingredients like rotisserie chicken and crispy bacon. Why You’ll Love This Recipe Quick & […]
Pierogi Soup Ingredients: 4 c. low-sodium chicken broth 1 can diced tomatoes 1 package mini potato and onion pierogis 6 oz. green beans 1/2 lb. kale or spinach grated Parmesan Instructions: Step 1: In a saucepan, bring chicken broth and diced tomatoes (including juices) to a boil. Step 2: Add mini potato and onion pierogies; […]
Cilantro Lime Avacodo Salsa Ingredients: 2 avacados 6 tomatillos 1 jalapeno (optional) 1 handful cilantro 1/2 c crema mexicana 1 tbsp minced garlic 1 tbsp chicken bouillon 1 tbsp salt 2 limes juice 1/4 w onion Instructions: Boil the tomatillos and jalapeno (you can add more for spicier salsa or none if you dont want […]
Tortillas de Harina, or flour tortillas, are one of the most beloved staples of Mexican cuisine, offering a warm, pillowy canvas for endless fillings. Unlike their corn counterparts, these tortillas are prized for their soft, flexible texture and rich flavor—perfect for wrapping around carne asada, grilled vegetables, or simply enjoyed hot with a pat of […]
Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 c. milk 1/2 c. sour cream 1 (10 oz.) can Ro-Tel diced tomatoes with green chilies drained 1 T. taco seasoning mix 1 lg. bag Doritos your choice (I use nacho cheese) Chopped […]
Best Homemade Potato Soup Ingredients 6 medium Russet potatoes, cut into bite size pieces 1 onion diced 3 carrots, peeled and sliced 3 stalks celery, diced 6 slices of bacon, cooked and crumbled 8 cups of vegetable broth or chicken broth 1 cup milk ½ cup heavy cream 1 tsp minced parsley Salt and pepper […]
Homemade Enchiladas Suizas offer a delightful twist on classic enchiladas, combining tender shredded chicken, roasted peppers, and a creamy, tangy sauce. This comforting dish is topped with melted Oaxaca cheese for a rich, indulgent finish. Perfectly rolled in lightly fried corn tortillas, these enchiladas are baked to perfection and make an irresistible meal. Garnish with […]