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Green Chile Cheese Chimichangas Ingredients: 2 boneless skinless chicken breasts ½ tablespoon Kent’s Original seasoning or all-purpose blend 1 bullion con de pollo chicken ½ tablespoon smoked paprika 1 tablespoon Kent’s Mesquite seasoning see substitution 2 teaspoons ground cumin 2 teaspoons dried oregano 2, 4 ounce cans diced green chiles 6 10-inch flour tortillas 12 […]

Homemade Beef, Barley & Veggie Soup In The Crockpot Ingredients: 1.5 lb ground beef 1 onion 3 cloves garlic 1 14.5 oz can petite diced tomatoes (with juice) 1 green pepper 1.5 cups frozen mixed veggies 1 cup barley 3 ribs celery 2 Tbsp Worcestershire sauce 1 pack of brown gravy 8 cups beef broth […]

Cheesy Buffalo Cauliflower Soup With Bacon Ingredients: 1 small cauliflower head cut into 1 inch pieces 5 pieces of bacon sliced into small strips 1-2 chopped leeks 1 tbsp fresh thyme 2 tbsp chopped chives 1 cup shredded sharp cheddar 3-4 ounces of cream cheese 1-2 tbsp blue cheese ≈7 tbsp Franks Hot Sauce 4 […]

How to make Barbacoa Beef Tacos Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions […]

Chilaquiles Verdes With Steak And Eggs Ingredients: For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips  6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges […]

Chicos with Pork Ingredients: 1 ½ Pounds Pork, cubed 2 Cups Chicos, rinsed ½ Onion, chopped fine 2 Cloves Garlic, minced 2 Quarts Water 2 Tablespoons Olive Oil 2-3 Red Chile Pods, stems removed and seeded Salt and Pepper to taste Instructions: Step 1: In a Dutch oven over medium-high heat sauté pork pieces in […]

How to make Breakfast of Champions Pasta E Fagioli I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli I do it all by eye Ingredients: 3-4 cups of water 3 tsp chicken bullion Can of diced tomatoes 2 cans of cannellini […]

Cheesy Patty Melts With Special Sauce Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons […]

Introducing Homemade Enchiladas Rojas! If you’re craving a taste of authentic Mexican cuisine right in your own kitchen, this recipe is sure to impress. From the rich, flavorful enchilada sauce to the hearty chicken filling, every bite is a burst of deliciousness. Whether you’re cooking for a family dinner or hosting a festive gathering, these […]

Saucy Salmon and Shrimp in Coconut Milk With Spinach Ingredients: salmon fillets, 1 big or 2-3 smaller ones 1 lb shrimp, peeled as you like 1 shallot, sliced 4-5 garlic cloves, sliced, diced, etc. 1 can full-fat coconut milk 4 oz mascarpone 1/2 cup grated parmesan cheese 1 bag frozen spinach or fresh spinach juice […]