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Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each […]

Broccoli Chicken Divan Ingredients: 4 chicken breasts (about 2 lb or 3 c cooked chicken), cut into bite-size pieces 1 tbsp olive oil (if starting with raw chicken breasts) 1 ½–2 lb broccoli, cut into bite-sized pieces 1 ½ c cheddar cheese, shredded, divided 10 ½ oz condensed cream of mushroom soup (1 can) or […]

Busy Day Soup is a hearty and comforting dish perfect for those days when you need a quick and satisfying meal on the table. Packed with ground beef, mixed vegetables, tomatoes, and pasta, this soup is easy to prepare and full of flavor. The combination of onion soup mix adds depth to the broth, making […]

Cherry Pie Squares with Crumb Topping offer a delightful twist on classic cherry pie, combining a buttery oat crust with a juicy cherry filling and a sweet almond icing. These squares are perfect for any occasion, from casual gatherings to special desserts. The recipe begins with a simple yet flavorful crust, followed by a luscious […]

Baked Chili Rellenos offer a smoky, savory twist on a beloved Mexican classic—capturing all the richness of traditional rellenos without the need for deep frying. Roasted Anaheim or Pasilla chilies bring mild heat and a fire-roasted depth that perfectly complements their gooey, molten cheese filling. Instead of a batter, these are layered with a homemade […]

Beef Fusilli Pasta Soup Ingredients: Soup 2-3 tablespoons olive oil 2 lbs. stew meat ¼ cup flour ½ cup dry red wine 3 Tbsp butter 1 yellow onion, diced ¾ cup carrots, diced 2 ribs celery, diced 3 cloves garlic 1 tablespoon Worcestershire sauce 1 bay leaf 7 cups beef broth 1 cup chicken broth, […]

The Cóctel de Camarones is a refreshing seafood classic that blends the brightness of citrus with the creaminess of a rich sauce and the delicate sweetness of shrimp. It carries the essence of coastal cuisine — vibrant, light, and full of layered flavors. Each bite offers a balance of tangy lemon, savory tomato, and a […]

Ingredients: 2 tablespoons olive oil, divided 8 ounces shiitake mushrooms, thinly sliced 2 tablespoons grated or minced fresh ginger 4 cloves garlic, pressed or minced 6 cups vegetable broth 2 tablespoons soy sauce 16 to 20 ounces frozen potstickers 5 scallions, thinly sliced and divided 3 baby bok choy, ends trimmed off and leaves separated […]

There’s nothing quite like the smell of freshly baked bread wafting through the kitchen—especially when it’s packed with gooey cheddar and spicy jalapeños. This Jalapeño Cheddar Dutch Oven Bread is the perfect mix of crusty on the outside and soft, cheesy, and flavorful on the inside. Whether you’re pairing it with chili, soup, or just […]

This Chicken and Dumplings recipe is the kind of dish that feels like home in every bite—humble, hearty, and deeply nourishing. Built from a slow-simmered stew of whole chicken, root vegetables, and fragrant herbs, it captures the essence of old-fashioned comfort food while still offering wholesome touches like whole wheat flour and cornmeal dumplings. The […]