Red Wine-Braised Beef Stew With Potatoes And Carrots
How to make Red Wine-Braised Beef Stew With Potatoes And Carrots Ingredients: 4 slices bacon, thick cut, chopped 2 pounds beef chuck, cut into 1½-inch pieces Kosher salt, to taste Black peppercorns, freshly ground 1 yellow onion, diced 2 cups red wine 4 cups beef stock 1 pound baby potatoes, halved 1 pound carrots, cut […]