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This Chile Rellenos Casserole is a comforting homage to a beloved Mexican classic—capturing all the smoky, cheesy, and savory flavors of traditional chile rellenos, without the fuss of stuffing and frying. Roasted poblano peppers bring a gentle heat and rich depth, layered between melting Monterey Jack and sharp cheddar cheeses. The custard-like egg batter infuses […]
“This Crock Pot Mississippi Pot Roast recipe is a savory delight that combines tender chuck roast with zesty flavors of ranch seasoning, brown gravy, butter, and tangy peperoncini peppers. Slow-cooked to perfection in a crock pot, this dish is not only easy to prepare but promises melt-in-your-mouth tenderness and rich, flavorful juices. Perfect for a […]
Indulge in crispy, gooey goodness with Homemade Fried Mozzarella Sticks. This recipe transforms ordinary mozzarella cheese sticks into golden-brown delights that are perfect for snacking or entertaining. Coated in a flavorful blend of Italian-style breadcrumbs and Parmesan cheese, these sticks are fried to perfection for a crunchy exterior and melty interior. Ideal for any occasion, […]
Ingredients: Meat: 3-4 lbs chuck roast 1-3 lbs beef shanks 1-2 TBS seasoning salt 1 TBS onion powder 2 TBS vegetable oil 3 garlic cloves + 1 yellow onion finely diced Chile Paste: 4 guajillo chilies 5 New Mexico chilies 3 Chile de Árbol 2 Mulato chilies 2 chipotle peppers in adobo sauce 14.5 ounces […]
Ingredients: 1 beef lengua 1-2 bay leaf (optional) 1 tbsp. each of salt, pepper, adobo, sazon, cumin 6 cups water veggies diced–2 roma tomatoes, 1/2 onion, 1 serrano pepper, 1 poblano pepper, 1 jalapeño pepper(all peppers are optional to your level of spiciness) Instructions: Cook lengua in water for 3 hours or more until tender. […]
Ingredients: 10.5 oz chicharrones (read notes) 1 lb fresh tomatillos (see notes) 4 serrano peppers (seeds and veins removed) ½ medium onion (cut into chunks) 1 bunch cilantro 2 garlic cloves (peeled) ½ tsp cumin seeds 1 to 2 cups chicken stock salt and pepper (to taste) Instructions: Make the salsa verde Remove the husks […]
“Spinach and Cheese Enchiladas offer a delightful twist on traditional Mexican cuisine, combining vibrant flavors with creamy textures. This vegetarian-friendly dish features fresh spinach sautéed with aromatic spices, combined with cream cheese and sour cream for a rich filling. Rolled in flour tortillas, topped with green enchilada sauce and melted cheese, these enchiladas are baked […]
“Best Italian Bake combines savory Italian sausages, tender chicken, and a medley of vegetables with al dente pasta, all smothered in rich spaghetti sauce and gooey mozzarella cheese. This comforting dish is perfect for family dinners or gatherings, offering a hearty and flavorful meal that’s easy to prepare and sure to please everyone at the […]
Ingredients ¾ cup All-purpose flour 1 tsp Salt 1 Chicken, cut into serving pieces and skinned ¼ cup Olive oil ½ cup Dry white wine 1 jar Molli Veracruz Cooking sauce 6 French rolls 1 can Refried black beans 1 Avocado, sliced Instructions: Combine the flour and the salt in a large resealable plastic bag. […]
Chile de Árbol Salsa is a bold, fiery expression of Mexican culinary tradition—simple in ingredients, yet complex in character. Made with dried árbol chiles, roasted tomatoes, tomatillos, and a splash of lime, this salsa delivers a clean, sharp heat that lingers without overwhelming. It’s not just about spice—it’s about balance: the smokiness of toasted chiles, […]