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Chile Rellenos with a side of Sopa de Fideo. It’s usually with a side of rice but went with fideo instead, it was just as yummy! How to make Chile Rellenos 8 oz of panela cheese casique shredded 6 chiles poblanos roasted first then keep it in a plastic bag for 14 minutes then peeled […]

Cheddar, Potato, Broccoli Soup finished with Bacon, Scallions and More Shredded Cheddar Cheddar/Potato/Broccoli soup 3/4 C diced onion 3/4 C chopped broccoli 1/2 C diced/sliced or shoestring carrots 1/2 C chopped celery (some leaves also) 2 C diced potatoes 2 C chicken broth (beef or veg. ok also) 1 C fresh scallions 4 slices of […]

Vibrant Veggie & Pasta Layered Salad Ingredients: Dressing: 1/2 c mayo 3/4 c sour cream 2 tsp white wine vinegar 1 tsp sugar 2 tsp Dijon mustard 1/2 tsp Worcestershire sauce 1/2 tsp salt 1/2 tsp black pepper Salad: 3 c macaroni pasta, cooked and drained 3 c chopped romaine lettuce 1/2 of 1 red […]

Chiles Rellenos are a classic Mexican dish known for their rich flavors and satisfying textures. This recipe combines roasted poblano chiles stuffed with Oaxacan-style string cheese, coated in a light, crispy beer batter, and deep-fried to perfection. Served with a warm and savory Mexican Tomato Sauce, these chiles rellenos offer a delightful contrast of flavors […]

Garlic Parmesan Breadsticks Ingredients 1 1/8 tsp active dry yeast 1 tsp granulated sugar 3/4 c warm water 1 1/2 tbsp olive oil 3/4 tsp salt 1/2 tsp white vinegar 1 ½ – 2 c bread flour or all-purpose flour Topping: 1 1/2 tbsp salted butter 2 cloves garlic minced 1/3 c freshly grated Parmesan […]

Doritos Chicken Casserole offers a delicious twist on traditional comfort food, combining the irresistible crunch of nacho cheese Doritos with hearty ingredients like shredded chicken, black beans, and corn. This casserole is a flavorful medley of Mexican-inspired flavors, enhanced by creamy textures from sour cream and condensed cream of chicken soup. Topped with melted Mexican […]

Low-carb Meatball Soup Ingredients: – 1 pound mild Italian sausage – Approximately 30 frozen meatballs ( most of the carbs are found here- 1 carb per meatball ) -Two onions- chopped or julienned -One yellow bell pepper, chopped -Five or so large mushrooms, chopped – 2 to 3 cups slaw mix – One cup, sliced […]

Fried Chile Rellenos Stuffed with Cheese is a classic and flavorful Mexican dish that combines the smoky richness of roasted green chilies with a gooey cheese filling, all encased in a light, golden batter. The chilies are roasted to perfection, peeled, and then stuffed with Monterey Jack cheese (or your preferred variety) before being dipped […]

Ceviche De Camaron Con Mango Ingredients: Fresh 2 lb of shrimp soaked in lemon juice for 1 hr 1 tbl spoon salt Fresh chopped cilantro one whole bunch Lemons (5) Chopped tomatoes 2 pretty ones no seeds Organic cucumbers 6 minis 2 serano peppers 1 red onion finely sliced 3 cups of clamato picante 1 […]

Green Chile Cheese Fideo, flank steak and a simple cucumber salad for lunch Saute fideo for a few minutes in salted butter until both start to brown (you can use oil if you prefer). I add two cups chicken stock (or vegetable) and bring to boil. Reduce heat to low and add chopped green chile […]