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Reuben Chowder with Rye Croutons is a hearty and comforting soup inspired by the classic Reuben sandwich. Packed with smoky sausage, ham, tangy sauerkraut, and topped with crispy rye croutons and brown butter, this chowder delivers bold, nostalgic flavors in every spoonful. Why You’ll Love This Recipe It’s a Reuben sandwich in cozy chowder form! […]

Carne Con Chile Ingredients: 2 Roma tomatos 1 Jalapeño 1/2 small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes) Comal or cast iron skillet Instructions: Step 1: We cut our steaks into small cubes, and pre-heated a pan with a teaspoon of oil ( […]

Few things are as satisfying as the fusion of classic comfort food flavors wrapped up in a perfectly crispy shell. These Green Chili Ground Beef Egg Rolls are a bold, savory twist on traditional egg rolls—melding juicy ground beef, melty cheddar, zesty pickles, and tangy Hatch green chiles into every bite. With their crackly, golden […]

Homemade Carne Asada Torta Instructions: CARNE ASADA 1 pound flap or skirt steak 1/4 cup olive oil juice of 1 orange juice of 1 lime 2 tablespoons soy sauce 2 tablespoons white vinegar 2 teaspoon smoked paprika 1 1/2 teaspoon cumin 1 teaspoon oregano 1 teaspoon salt or to taste 1 1/2 teaspoon garlic powder […]

Ingredients 2 cups granulated sugar 1 cup butter, softened, and unsalted 2 eggs 2 tsp lemon juice ½ tsp vanilla ½ tsp baking soda ¼ tsp salt 1 cup buttermilk 3 tbsp strawberry gelatin mix 2 ½ cups flour 2 ½ cups diced strawberries Frosting: 8 ounces cream cheese, softened ⅔ cup confectioner’s sugar 1 […]

Ingredients: 4 large poblano peppers 4 oz cream cheese softened 2 cups pepper jack cheese (reserve 1/2 cup for topping) 1/4 cup diced onion 3 garlic cloves minced 2 cups cooked chicken 1/2 cup corn (I used frozen, thawed) 1/2 cup black beans drained 1/2 cup diced tomatoes 1/4 teaspoon cumin 1/2 teaspoon smoked paprika […]

Ingredients 1 c COOKED long-grain rice, about ⅓ c uncooked to yield 1 c cooked 1.5 lb lean ground beef 1.5 tbsp Worcestershire sauce 1 large egg 1 yellow onion, peeled and minced ⅓ c chopped fresh parsley 3 cloves garlic, minced 1.5 tsp salt ½ tsp freshly ground black pepper ½ tsp dried dill, […]

Hatch Green Chile Chicken Pizza is a delightful twist on a classic favorite, combining the robust flavors of roasted Hatch green chiles with tender shredded chicken and a creamy garlic sauce. The vibrant jalapeños add a touch of heat, while the melty mozzarella cheese ties everything together beautifully. This recipe is not only a feast […]

Ingredients: 1 c. shredded provolone 4 boneless skinless chicken breasts, pounded to ¾ inch thickness Marinade: 1 tablespoon minced garlic ½ c. olive oil 3 tablespoons Worcestershire sauce 1 teaspoon lemon juice ½ c. prepared ranch dressing 1/2 teaspoon pepper 1 teaspoon vinegar Ranch Spread: ¼ c. ranch dressing ¼ c. grated Parmesan Parmesan Crumb […]

Frijoles Charros—named after the traditional Mexican horsemen known as charros—is a rustic, soul-warming dish that captures the heart of home-style Mexican cooking. Bursting with smoky bacon, tender pinto beans, aromatic garlic, fiery chiles, and a slow-simmered broth enriched with tomatoes and fresh herbs, this dish is far more than just beans—it’s comfort in a bowl. […]