French Onion Chicken
INGREDIENTS * 2 pounds Vidalia onions, sliced * 2 pounds boneless, skinless chicken breasts or thighs * 2 cups beef broth * 1 cup swiss cheese, grated * 1/3 cup extra-virgin olive oil, divided * 2 tablespoons all-purpose flour * 2 teaspoons balsamic vinegar * 1/2 teaspoon dried thyme * 1/2 teaspoon dried sage * […]