Green Chilaquiles
Ingredients 15 white corn tortillas 1 cup canola oil (for frying) salt (to taste) 1 medium onion (thinly sliced) salsa verde (homemade or storebought ) queso fresco (crumbled, to garnish) minced cilantro (to garnish) minced onion (to garnish) fried egg (optional, to serve) Instructions Cut tortillas into small squares or triangles. Heat oil in a […]