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Few flavors capture the soul of the Southwest quite like New Mexico red chile sauce. This sauce is not just a condiment—it’s a cornerstone of New Mexican cuisine, celebrated for its deep, smoky-sweet heat and earthy complexity. Made from sun-dried red chile pods, slowly simmered and blended with charred onion, garlic, cumin, and oregano, it […]
Sausage and Peppers Skillet Ingredients: 4 Italian sausages (mild or hot) 2 tbsp olive oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 large onion, sliced 3 cloves garlic, minced 1 can (14 oz) diced tomatoes (optional for saucier version) 1 tsp dried oregano 1/2 tsp crushed […]
Green Chile and Cheese Tamales (Tamales Verdes) Ingredients For the Masa ½ batch homemade masa for tamales (from nixtamalized corn dough; see my masa recipe) For the Tamales 1 bag dried corn husks (to be soaked until pliable) For the Green Chile and Cheese Filling 1 tablespoon vegetable oil (or olive oil) ¼ medium white […]
This No-Bake Cherry Cheesecake is a dessert that feels both indulgent and effortless—a perfect harmony of creamy richness, buttery crunch, and bright, fruity sweetness. With no oven required, it captures the essence of comfort and celebration in every bite. The velvety cheesecake filling, lightened with whipped cream, rests on a golden graham cracker crust, while […]
Crispy on the outside yet tender and juicy on the inside, this Baked Fried Chicken delivers all the golden crunch of classic fried chicken—without the heavy oil or messy stovetop frying. Marinated in tangy buttermilk, the chicken soaks up flavor and stays irresistibly moist while baking. A seasoned flour coating and a touch of butter […]
Savannah Shrimp Dip Ingredients 8 oz cream cheese, softened to room temperature 5 oz sour cream 3 Tbsp prepared horseradish 1 Tbsp hot sauce (adjust to taste) 1 Tbsp Cajun seasoning 1 tsp dried parsley 12 oz cooked shrimp, peeled, deveined, and finely minced (or pulsed in a food processor for a smoother […]
Hearty, rustic, and steeped in tradition, Roman Meatballs are more than just a comforting dish—they’re a celebration of simplicity elevated with bold, timeless flavors. By blending tender ground beef with mortadella, sharp Romano cheese, and fresh herbs, these meatballs achieve a delicate richness that’s uniquely Italian. Slowly simmered in hand-crushed tomatoes, they absorb a deep, […]
Rich, slow-simmered, and steeped in tradition, Italian Sunday Gravy with Meatballs and Sausage is more than just a meal—it’s a ritual of comfort and family. This iconic dish layers tender short ribs, juicy sausages, and hand-rolled meatballs in a robust tomato sauce infused with wine, herbs, and hours of gentle simmering. Each ingredient lends its […]
Italian Apple Cake Ingredients Cake 5 apples (about 2 lb / 1 kg) Juice of ½ lemon ½ cup unsalted butter, softened (room temperature) ½ cup caster sugar 2 large eggs, fresh 1 ½ cups all-purpose flour (8.8 oz; for accuracy, weigh rather than use cups if the batter feels too dry) 4 teaspoons […]
Comforting, bold, and full of rustic flavor, this Jalapeño Beans and Shredded Chicken dish is the kind of hearty meal that warms both body and soul. Packed with smoky beans, tangy Rotel tomatoes, tender shredded chicken, and a gentle kick of jalapeño heat, it’s a recipe that balances spice with comfort. What makes this dish […]