Homemade Miso Soup
Ingredients: HOMEMADE DASHI 10 g dried kelp(s) (kombu) 1 liter cold water 15 g bonito flakes (katsuobushi) MISO SOUP 150 g tofu firm or silken – cubed 30 g fried tofu pouch(s) thinly sliced 30 g green onion(s) thinly sliced 30 g fresh shiitake mushroom(s) thinly sliced 1 tbsp dried wakame seaweed(s) ¼ tsp soy […]