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Ingredients: 1 unbaked pie crust 2 yellow onions, thinly sliced 2 tablespoons butter 8 slices bacon 8 large eggs 1 1/2 cups heavy cream or half and half Kosher salt and freshly ground black pepper, to taste 2 cups sharp cheddar cheese, grated Instructions: Preheat oven to 400°F. In a large skillet over medium-low heat, […]
Ingredients 2 large chicken breasts, boneless and cut into strips 2 cups of Nacho Cheese Doritos, crushed 2 tbsp milk 2 eggs Instructions Preheat the oven to 400* Line a baking tray with parchment paper Placed the crushed Doritos into a shallow dish In another shallow dish combine the milk with the 2 eggs and […]
Ingredients For the Fresh Strawberry Cake: 14 ounces of all-purpose flour 1 ½ teaspoons of baking powder 1 teaspoon of baking soda ½ teaspoon of salt 8 ounces of unsalted butter, at room temperature 10 ounces of granulated sugar 1 teaspoon of vanilla extract ½ teaspoon of lemon extract 1 ½ teaspoons of strawberry emulsion […]
Finnish Salmon Soup, known as Lohikeitto, is a comforting and hearty dish that exemplifies the simplicity and flavors of Scandinavian cuisine. This creamy soup combines tender salmon chunks with hearty potatoes, sweet carrots, and aromatic leeks, all simmered in a rich fish stock and finished with a touch of luxurious double cream and fresh dill. […]
Ingredients: 1 lemon thinly sliced 2 T olive oil – I use lemon infused evoo in this recipe 4 med sized chicken breasts or thighs with or without skin – I used 6 skinless boneless thighs ½ tsp of salt 1 yellow onion, diced 2 cloves garlic, minced ½ tsp ground ginger ½ tsp smoked […]
Ingredients: 2 pounds Beef Short Ribs 1 cup ketchup 1 cup water ¾ cup brown sugar 6 ounces tomato paste ½ cup white vinegar 2 tbsp Dijon mustard ½ tbsp salt Instructions Step 1: Place the Beef Short Ribs in the crockpot with the bones down In a bowl, whisk together the ketchup, mustard, water, […]
Ingredients: HOMEMADE DASHI 10 g dried kelp(s) (kombu) 1 liter cold water 15 g bonito flakes (katsuobushi) MISO SOUP 150 g tofu firm or silken – cubed 30 g fried tofu pouch(s) thinly sliced 30 g green onion(s) thinly sliced 30 g fresh shiitake mushroom(s) thinly sliced 1 tbsp dried wakame seaweed(s) ¼ tsp soy […]
Ingredients: BEEF STEW SEASONING MIX 1 ½ teaspoons sea salt 1 teaspoon dried crushed rosemary 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon paprika ½ teaspoon fresh ground black pepper BEEF STEW 2 tablespoons vegetable oil, plus additional as needed 2 pounds beef stew meat 1 cup diced white or yellow onion 2 […]
Introducing our irresistible Crescent Cheese Danishes: a delightful fusion of flaky crescent rolls and creamy, sweet cheese filling, topped with a delectable glaze. This recipe combines the simplicity of crescent rolls with the indulgence of a rich cream cheese mixture, creating a treat that’s perfect for breakfast, brunch, or anytime you’re craving something sweet. With […]
Introducing a comforting and unique dish: Creamy Dill Pickle Soup, also known as Zupa Ogórkowa. This recipe brings together the tangy flavors of pickled gherkins with the richness of sour cream and the freshness of dill, resulting in a soup that’s both creamy and refreshing. Perfect for cozy evenings or whenever you’re craving something a […]