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Ingredients 1/2 tablespoon olive or vegetable oil 1 (16-ounce) package smoked Kielbasa sausage, cut into 1/4-inch slices 1 tablespoon butter 2 carrots, peeled and thinly sliced 2 corn on the cob cut to large chunks 1 medium sweet onion, chopped 2 cloves garlic, minced 1 small head green cabbage, chopped 1 (14.5-ounce) can chicken broth […]
Ingredients 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and finely chopped 3 cloves garlic, minced 1 jalapeño, finely chopped 1 tbsp. tomato paste 1 (15.5-oz.) can pinto beans, drained and rinsed 1 (15.5-oz.) can black beans, drained and rinsed 1 (15.5-oz.) can kidney beans, […]
Ingredients Cookies: 2/3 cup granulated sugar 1 large egg, separated 1 additional egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, finely chopped 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 8 tablespoons (1 stick) butter, softened Caramel Filling: 3 tablespoons heavy cream 14 soft caramel candies Chocolate […]
Indulge in a comforting and flavorful dish with these Green Chile Ground Beef and Cheese Stuffed Shells, generously smothered in creamy Alfredo sauce. Tender jumbo pasta shells are stuffed with a savory mixture of lean ground beef, spicy hot green chile, minced onion, and garlic, all complemented by gooey muenster cheese. Baked to golden perfection […]
White Pasta e Fagioli is a comforting, hearty Italian soup that brings together the rich flavors of smoky bacon, creamy cannellini beans, and al dente pasta in a savory broth. This easy-to-make dish combines simple ingredients like garlic, celery, and onion, creating a deliciously thick soup that’s both satisfying and full of flavor. Finished with […]
Loaded Potato Soup Ingredients: 1lb of bacon Can of cream of chicken Cup of flour 4 cups of milk One block of cheese of your choice (I added extra) 1 cup of sour cream (I added extra) 1 pack of diced ham 20 ounce block of Velveeta (I know it’s not real cheese but I […]
Ingredients 1.5 pounds (680g) stewing beef, cut into cubes 2 tablespoons all-purpose flour Salt and black pepper to taste 2 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 3 carrots, peeled and sliced 3 potatoes, peeled and diced 2 celery stalks, chopped 1 can (14 ounces) diced tomatoes 4 cups beef broth […]
Ingredients Unsalted Butter: ½ cup Milk: ½ cup Granulated Sugar: 2 cups Vanilla Extract: 1 teaspoon Kosher Salt: A pinch Butterscotch Morsels: 1 cup Quick-Cook Oatmeal (Dry): 3 cups Instructions Combining the Base Ingredients: In a large saucepan, combine the unsalted butter, granulated sugar, and milk. Place the saucepan over medium-high heat. Heating Process: Bring […]
Ingredients: 3 cups green lentils, rinsed 3 chopped russet potatoes 2 large carrots 2 stalks of celery 2 medium white onions 6 cloves of garlic 1.5 inch knob of fresh ginger, grated 2 cups frozen spinach (4 if fresh) 12 oz crushed tomatoes Juice of 1 lemon 3 tbsp olive oil 3 tbsp cumin 2 […]
How to make Chicken Bacon Gnocchi Soup Ingredients: 6 strips bacon, cut into small pieces 1/2 medium onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 cup heavy whipping cream Italian seasoning, to taste 1 pound potato gnocchi, uncooked 2 cups rotisserie chicken, cooked and shredded 2 cups fresh baby spinach, packed salt, […]