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Blue Ribbon Chili

Ingredients 2 1/2 pounds lean ground chuck, 1 pound lean pork, ground 6 garlic cloves, finely chopped 1 large yellow onion, finely chopped 1 (8 ounce) can Hunt’s tomato sauce 1 cup water 1 (12 ounce) can beer 3 tablespoons chili powder 2 tablespoons instant beef bouillon (or 6 cubes) 2 tablespoons cumin, ground 2 […]

Chicken With Honey Mustard

Ingredients 1 pound of boneless chicken breast, cut thin 4 tbsp honey 4 tbsp dijon mustard 2 cloves fresh garlic, minced 1 bunch asparagus, cut the ends off Instructions Step 1: Preheat the oven to 400* In a small bowl mix together the mustard, garlic and honey, save some for serving Step 2: Spray a […]

Creamy Green Chile Mac and Cheese

Introducing our Creamy Green Chile Mac and Cheese—a tantalizing fusion of classic comfort and bold flavors. This indulgent dish begins with tender macaroni enveloped in a velvety sauce infused with aromatic spices like cumin, garlic, and green chile powder. Diced green chiles add a lively kick while two kinds of cheeses—Monterey jack and pepper jack […]

Chicken Barley Soup

Ingredients 2 tbsp olive oil extra virgin 6 ribs celery washed and chopped 4 carrots peeled and sliced 1 onion chopped 2 tsp salt 2 tsp dried thyme 2 bay leaves 2 large chicken breasts 1 pound pearl barley 1/2 tsp black pepper fresh herbs (for garnish) parsley, dill, thyme, tarragon Instructions Heat the olive […]

Crock Pot Honey Garlic Chicken Wings

Ingredients 3 pounds chicken wings 1 teaspoon of salt and pepper 1 cup honey 2 tablespoons vegetable oil 2 tablespoons ketchup 1 clove minced garlic Instructions Spray 3 1/2- to 4-quart slow cooker with cooking spray. Season the wings with the salt and pepper and place the chicken in the slow cooker. In a bowl, […]

Egg Drop Soup

Ingredients 4 cups chicken broth, I use 4 cups of water combined with 4 teaspoons of roasted chicken base ½ teaspoon peeled and grated fresh ginger 2 teaspoons low-sodium soy sauce ½ teaspoon garlic powder ½ teaspoon toasted sesame oil 2 tablespoons cornstarch 2 tablespoons cold water 3 large eggs salt, to taste pepper, to […]

Homemade Seafood Gumbo

Ingredients: 3/4 cup vegetable oil 1 cup all-purpose flour 1 1/2 cups finely chopped onions 3/4 cup finely chopped green bell peppers 3/4 cup finely chopped celery 2 tablespoons minced garlic One 12-ounce bottle of amber beer 6 cups Shrimp Stock 1/4 teaspoon dried thyme 2 bay leaves 1/2 pound gumbo crabs (about 2) 2 […]

Creamy Italian Sausage Gnocchi Soup

Ingredients 1 tablespoon olive oil 400 g (1 lb) Italian sausage, casings removed and cut into chunks 1 medium onion, finely diced 1 medium carrot, diced 2 celery sticks, diced 2 large garlic cloves, minced 1 teaspoon Italian seasoning ¼ teaspoon red chilli flakes 75 ml (⅓ cup) dry white wine 1 litre (4 cups) […]

Jerk Steak & Shrimp over Yellow Rice

Ingredients: 1lb Angus Steak or Boneless Beef Tri tip (cut into cubes) 1lb Large Shrimp (Peeled & deveined) 1 C Red & Green Bell Peppers 1 C Chicken Broth or water 2 tsp Jerk Seasoning (see bottom) 1 tsp Creole Seasoning (see bottom) 1 tsp Salt & Cracked Black pepper 1/8 tsp Honey 1 T […]

Creamy Italian Sausage Soup

Ingredients: 16 ounces mild Italian sausage 1/2 large yellow onion diced 2 tablespoons minced garlic 1 jar Barilla Marinara Sauce 1/2 lb Barilla Penne Pasta 2 cups chicken broth 3 cups half and half, heavy cream or whole milk 29 ounces whole tomatoes 1 14.5 ounce can diced tomatoes 1 tablespoons Italian seasoning 3 cups […]