Old-Fashioned Swiss Steak
Old-Fashioned Swiss Steak Ingredients 1 ½ pounds round steak – trimmed of excess fat and cut into serving portions Salt and freshly ground black pepper, to taste – for seasoning the meat ¼ cup all-purpose flour – for dredging the steak 2 tablespoons olive oil or vegetable oil – for searing 1 large onion, […]