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Classic Goulash

Ingredients: 2 pounds ground beef , (85/15) 2 yellow onions , chopped 1 green bell pepper , chopped 4 cloves garlic , chopped 3 cups water 29 ounces tomato sauce 29 ounces diced tomatoes 2 tablespoons Worcestershire sauce 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon kosher salt 8 ounces elbow macaroni , […]

Turkey Meatball Soup Recipe

Ingredients: Meatballs 1 pound ground turkey 1 large egg 1 tsp fine sea salt 1 tsp onion powder ¼ tsp freshly ground black pepper ¼ tsp garlic powder Soup 2 tbsp extra-virgin olive oil 2 celery stalks diced 2 medium carrots thinly sliced 1 medium yellow onion diced 8 cups low-sodium chicken broth or stock […]

Hungarian Goulash

Ingredients: 1 Tbsp butter 1 Tbsp Olive oil 2 medium yellow onions, chopped about 3 cups 1 large carrot, diced 1 celery stalk, chopped 2 Tbsp tomato paste 1 Tbsp Hungarian sweet paprika 1 cup red wine 3 cup beef broth 2 pounds stewing beef ¼ tsp ground black pepper 2 bay leaves 1 tsp […]

Creole Tomato And Shrimp Stew

Ingredients 4 tablespoons butter ½ cup all-purpose flour 1 medium onion chopped 1 green bell pepper chopped (use jalapenos for a spicy version) 1 stalk celery chopped 4 cloves garlic minced 28 ounces fire roasted tomatoes canned, or use equivalent fresh 1 cup corn kernels about 1 ear of fresh corn, or frozen 4 cups […]

Thai Coconut Red Curry Soup With Shrimp

Ingredients: In butter and oil, I sautéed: Half a white onion, sliced Half a red pepper, sliced A can of water chestnuts, sliced 3 cloves garlic, minced 2 tablespoons of red curry paste Then: Add ginger (I had ground dried, 1 tablespoon) Add Thai chicken broth (campbells), or if you can’t get that you can […]

Homemade Shrimp Ramen

Ingredients: 6 cups broth 1 3/4 ” piece of ginger finely chopped 3 cloves garlic finely chopped 2 teaspoons of sesame oil 1 Tablespoon soy sauce 1 small bunch broccoli cut into pieces 3 carrots sliced 4 packages of ramen up to you to use the seasoning packets 1 lb shrimp, heads and shells on […]

Blue Ribbon Chili

Ingredients 2 1/2 pounds lean ground chuck, 1 pound lean pork, ground 6 garlic cloves, finely chopped 1 large yellow onion, finely chopped 1 (8 ounce) can Hunt’s tomato sauce 1 cup water 1 (12 ounce) can beer 3 tablespoons chili powder 2 tablespoons instant beef bouillon (or 6 cubes) 2 tablespoons cumin, ground 2 […]

Chicken With Honey Mustard

Ingredients 1 pound of boneless chicken breast, cut thin 4 tbsp honey 4 tbsp dijon mustard 2 cloves fresh garlic, minced 1 bunch asparagus, cut the ends off Instructions Step 1: Preheat the oven to 400* In a small bowl mix together the mustard, garlic and honey, save some for serving Step 2: Spray a […]

Creamy Green Chile Mac and Cheese

Introducing our Creamy Green Chile Mac and Cheese—a tantalizing fusion of classic comfort and bold flavors. This indulgent dish begins with tender macaroni enveloped in a velvety sauce infused with aromatic spices like cumin, garlic, and green chile powder. Diced green chiles add a lively kick while two kinds of cheeses—Monterey jack and pepper jack […]

Chicken Barley Soup

Ingredients 2 tbsp olive oil extra virgin 6 ribs celery washed and chopped 4 carrots peeled and sliced 1 onion chopped 2 tsp salt 2 tsp dried thyme 2 bay leaves 2 large chicken breasts 1 pound pearl barley 1/2 tsp black pepper fresh herbs (for garnish) parsley, dill, thyme, tarragon Instructions Heat the olive […]