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Ingredients: 1 lb. diver duck breast, cut in 1” cubes 1 lb. raw shrimp, I use peeled and frozen (because Colorado) 1 bag frozen okra (12-16 oz.) 1 green pepper, diced 1 white onion, diced 3 sticks celery, diced 1 tbsp minced garlic 1 15 oz. can diced tomatoes 1 tbsp Cajun/Creole seasoning ½ tbsp […]

Authentic Mexican Picadillo Ingredients 1.5 pounds ground beef, 80/20 2 medium potatoes, peeled, diced into ½ inch chunks ½ cup onions, diced 1 teaspoon salt 1 teaspoon black pepper 2 roma tomatoes 3 jalapenos, stems removed 1 serrano pepper, stem removed 2 cloves garlic ¼ cup water 1 teaspoon oil Instructions In a small frying […]

Beef Stew and Dumplings is a hearty and comforting dish that combines tender chunks of beef with a savory vegetable medley, all simmered in a flavorful broth enriched with red wine. This recipe features a delicious twist with the addition of light and fluffy dumplings, adding texture and richness to the stew. Perfect for cold […]

Ingredients 1 tbsp olive oil 1 yellow onion, diced 2 carrots, diced 4 cloves garlic, minced 1 stalk celery, diced 1 tsp dried oregano 7 cups vegetable broth 1 can white beans, drained and rinsed 2 lemons, juiced 1 tsp lemon zest ¼ cup fresh dill, chopped 1 cup orzo 1 handful kale, chopped or […]

Ingredients: 1.5 pounds of skinless, boneless chicken thighs Heavy pinch of garlic and onion powder 5 teaspoons of better than bouillon roasted chicken 1 onion diced 1 celery rib diced 1 12oz bag of peas and carrots 1 tsp of dried Italian seasoning 5 cups of water 1 cup of orzo Chopped fresh parsley The […]

Greek Chickpea Soup with Lemon (Revithia) Ingredients 2 x 400 g (14 oz) chickpea cans (or 450 g / 1 lb dry chickpeas) 1000 ml (4 cups) vegetable stock 1 1/4 large red onion 2 cloves garlic 2 celery sticks 1 1/2 carrot 1 1/4 tbsps oregano 1 sprig rosemary, needles only, minced 1 bay […]

Indulge in a taste of tropical sweetness with “The Best Pineapple Bake” recipe. This delightful dessert combines the sunny flavors of crushed pineapple with the comforting richness of buttery bread pudding. Perfect for repurposing leftover stale bread, this recipe transforms humble ingredients into a decadent treat that’s sure to satisfy your sweet tooth. With layers […]

Ingredients 3 large russet potatoes 2 tbsp olive oil 3 tbsp ranch seasoning mix 1 tsp garlic powder 1 cup shredded cheddar cheese salt & pepper to taste Instructions Preheat your oven to 400 degrees and line a large baking sheet with parchment paper or non-stick foil. Wash and chop your potatoes into small bite […]

Ingredients: 1 lb. Lean ground beef ½ C. Onion chopped ¼ C. Green bell pepper chopped 1 C. Ketchup ½ C. Water 1 Tbsp. Brown sugar 2 tsp. Worcestershire sauce 1 tsp. Yellow mustard ½ tsp. Garlic powder 6 Slices Texas toast bread 12 Slices White American cheese Instructions: Heat the broiler on high. Place […]

Ingredients 3 cups cooked ham diced or pulled into bite-sized pieces 5 cups vegetable broth or chicken broth 4 cans cannellini beans or any other white bean 2 stalks celery sliced 2 medium carrots about 1 cup sliced 1/2 onion diced 2-3 cloves garlic minced 1-2 bay leaf 1 Tablespoon olive oil 1 teaspoon dried […]