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Rich, savory, and layered with umami, this Yakiniku dipping sauce transforms any grilled meat into a restaurant-worthy experience. The sweetness of caramelized onion juice meets the depth of soy sauce, while garlic, ginger, and miso (or gochujang) create a bold, lingering complexity. Each bite becomes a perfect harmony of smoky meat and vibrant sauce, making […]
Colorado Green Chili Ingredients 3 pounds boneless pork shoulder or butt, trimmed and cut into 1-inch cubes 2 pounds Anaheim chiles (about 10–12), stemmed, halved, and seeded 3 fresh jalapeño peppers 1 can (14.5 ounces) diced tomatoes, or an equivalent amount of fresh tomatoes, chopped 1 tablespoon neutral oil (such as vegetable or canola oil) […]
Chile Colorado with Potatoes and Tortillas Ingredients 2 pounds pork, diced into bite-sized pieces Salt and black pepper, to taste 2 tablespoons olive oil 1–2 tablespoons all-purpose flour 2–3 cups chicken broth 1–2 cups red chile sauce (use Buenos frozen or your preferred chile sauce) 1 teaspoon garlic powder (or to taste) 2–3 medium potatoes, […]
Pacific Red Pineapple Sauce is a celebration of pure, bright flavors—where luscious strawberries meet tropical pineapple in a vibrant, ruby-red sauce. Inspired by the nostalgia of classic sundae toppings, this simple yet unforgettable sauce brings a refreshing twist to your desserts. With just a handful of ingredients and a little simmering, you create a topping […]
There’s a special kind of alchemy that happens when you combine smoky roasted Hatch chiles, sweet onions, and ripe tomatoes with just the right balance of sugar, salt, and vinegar. This Homemade Hatch Pepper Relish is more than a condiment—it’s a vibrant, tangy tribute to Southwestern harvests and family kitchens, where bold flavors and simple […]
There’s something magical about a pot of chile verde simmering all day, its aroma filling the kitchen and promising comfort in every spoonful. This Slow Cooker Pork Chile Verde transforms humble ingredients—fresh peppers, tomatillos, and well-marbled pork—into a dish that’s both rustic and vibrant, carrying layers of tangy, smoky, and herbal flavors. The slow, gentle […]
Italian Sausage Peppers and Onions Ingredients 1/4 cup good-quality olive oil 1 pound sweet or mild Italian sausage links 2 bell peppers (any color), thinly sliced 2 yellow onions, thinly sliced 1 teaspoon coarse kosher salt 1 teaspoon freshly cracked black pepper 1 tablespoon dried Italian herb blend 1/4 cup fresh basil, chopped 4 […]
Squash Soup with Coconut Milk Ingredients 8 ounces firm tofu, cut into ½-inch cubes Fine sea salt, to taste 1 tablespoon red Thai curry paste (plus extra if you want more heat) 3 tablespoons unrefined coconut oil or good-quality olive oil (plus more for sautéing the tofu) 3 large shallots, finely chopped 1½ pounds […]
There’s a sense of celebration woven into every step of preparing Braciole with Pepperoni—a dish where tradition and creativity meet. Inspired by classic Italian comfort, this recipe takes tender beef and wraps it around a savory blend of pepperoni, provolone, and herbed breadcrumbs, then slowly simmers it in a vibrant tomato sauce. The result is […]
Pork Sausage Meatballs in Pepper and Onion Sauce Ingredients For the Meatballs: 2 lbs mild Italian pork sausage, casings removed 4 garlic cloves, minced ½ cup plain bread crumbs 2 large eggs, beaten ½ cup fresh parsley, minced 1 cup grated Romano cheese For the Pepper and Onion Sauce: 2 cans (28 oz each) […]