Browsing category

ER

Creamy Tuscan Mushrooms

Ingredients 3 tablespoons butter 1 tablespoon oil* 1 small onion, diced 1 1/2 pounds mushrooms 3 cloves garlic, chopped 1 pinch red pepper flakes (optional) 1 cup heavy cream 1/4 cup sundried tomatoes, thinly sliced 1/4 cup parmigiano reggiano (parmesan cheese), grated 1 teaspoon Italian seasoning 4 cups baby spinach salt and pepper, to taste […]

Multi Colored Potatoes With Pork Chops

“This recipe for Multi Colored Potatoes with Pork Chops combines tender boneless pork chops with vibrant baby potatoes, creating a hearty and flavorful dish perfect for a satisfying meal. The pork chops are coated in a savory breadcrumb and Parmesan cheese mixture, adding a crispy texture to complement the tender potatoes. Baked to perfection in […]

Applebee’s Chicken Wonton Tacos

Ingredients Wonton Taco Shells 16 wonton wrappers nonstick cooking spray Chicken 2 boneless skinless chicken breasts diced into 1/2-inch cubes 1/4 cup hoisin sauce 1 tablespoon sesame oil 1 tablespoon soy sauce 2 cloves garlic minced 1 teaspoon fresh grated ginger Asian Slaw 1/2 bag coleslaw mix 1 cup dry crumbled ramen noodles 3 green […]

Meatball Soup with Cheese Tortellini

Ingredients 2 teaspoons olive oil 1 small onion, diced (about 1 cup) 1 tablespoon minced garlic 1 (28 oz) can petite diced tomatoes (not drained) 1 (15 oz) can tomato sauce 1 tablespoon Italian seasoning 4 cups beef broth (or more to thin the soup if desired) 1 (20 oz) package frozen Italian mini meatballs, […]

Hamburger Soup With Macaroni Recipe

Ingredients 1 1/2 lbs lean ground beef 1 medium white onion diced 2 tsp minced garlic 1 28 oz can diced tomatoes 1 10.75 oz can condensed tomato soup 4 cups beef broth 1 tsp dried thyme 2 bay leaves 2 cups frozen vegetables 1 tsp white sugar if your tomatoes are too acidic 1/2 […]

One-Pot Macaroni Cheeseburger Soup

Introducing our One-Pot Macaroni Cheeseburger Soup—a hearty and satisfying dish that combines the comforting flavors of a cheeseburger with the warmth of a soup. This recipe starts with savory ground beef seasoned with oregano and thyme, cooked to perfection and set aside. In the same pot, a medley of diced onion, carrots, and celery is […]

New Mexico Pork Pozole With Chimayo Red Chile

New Mexico Pork Pozole with Chimayo Red Chile is a comforting and flavorful dish that showcases the rich culinary traditions of the Southwest. This hearty soup features tender pork shoulder, hominy, and a blend of aromatic spices, all simmered to perfection. The addition of Chimayo red chile powder gives it a distinct depth of flavor, […]

Salsa Verde

Introducing a vibrant and flavorful salsa recipe that perfectly balances heat and freshness! With a mix of charred peppers, juicy tomatoes, and zesty tomatillos, this salsa brings a delightful kick to any dish. Whether you prefer a milder flavor or crave something spicier, the customizable pepper ratio ensures it’s just right for your taste. Blend […]

Creamy Mushroom and Pearl Couscous Soup

Ingredients: 2 tbsp butter 1 large shallot minced 1 tbsp garlic minced 1 lb baby bella mushroom sliced 5 cups beef broth 1/4 cup white wine 1 tsp Worcestershire sauce 1 tsp salt 1/2 tsp dried dill 1/2 tsp paprika 1/4 tsp dried thyme 1 cup pearl couscous 1/2 cup half and half Sour cream […]

Steamed Dumplings with The Best Dumpling Sauce

Steamed Dumplings with The Best Dumpling Sauce Ingredients: Dumplings 12 pieces homemade or store-bought dumplings/wontons Sauce 2 tbsp soy sauce 2 tbsp water or broth from dumplings (if boiling dumplings) 1 tbsp doubanjiang (see notes) 1/2 tbsp chili oil or chili garlic sauce 2-3 tsp sugar , adjust to desired sweetness 2 tbsp Chinese black […]