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Taco Pizza Recipe

How to make Taco Pizza Recipe Ingredients: 2 cans Crescent Rolls, 8 ounces each 1 pound Ground Beef 1 packet Taco Seasoning 1 8 ounce package Cream Cheese, well softened 1 cup Sour Cream 1-3 Tablespoons Salsa, or hot sauce, optional 1-1/2 cups Shredded Cheddar Cheese, 6 ounces 1 cup Shredded Lettuce 1 cup Diced […]

Cheesy Ranch Chicken

Indulge in a mouthwatering culinary experience with our Cheesy Ranch Chicken recipe. This savory dish combines tender chicken breasts with creamy mayo (or cream cheese), zesty ranch flavoring, aromatic garlic, and gooey cheddar cheese, resulting in a delectable blend of flavors and textures. Whether you’re cooking for a cozy family dinner or entertaining guests, this […]

French Silk Pie Brownies

How to make French Silk Pie Brownies Ingredients: For The Brownies – 1 box (18.3 oz.) fudge brownie mix For The Topping: – 1 bar (4 oz.) German chocolate bar, finely chopped – 4 tbsp. ( 1/2 stick) unsalted butter, cubed – 1 pkg. (8 oz.) cream cheese, softened – 2 cups confectioners’ sugar – […]

Pineapple Upside-Down Cake Fudge

How to make Pineapple Upside-Down Cake Fudge – We’ve played around before with pineapple upside-down cake, making it a bundt, in miniature versions and even as pancakes. We’ve indulged in every version of fudge we could think of: s’mores, peanut butter, Oreo, turtle, cherry chocolate, even eggnog. But never before have we put the two […]

Old-Fashioned Chocolate Fudge

How to make Old-Fashioned Chocolate Fudge Ingredients Softened butter for greasing the pan 3 cups semisweet chocolate chips 1 (14-ounce) can sweetened condensed milk ¼ teaspoon kosher salt 2 teaspoons pure vanilla extract ½ cup toasted chopped nuts (optional) Directions Line an 8-inch square pan with foil or wax or parchment paper and grease the […]

Chocolate Wafer With Cream

How to make Chocolate Wafer With Cream Ingredients: 3 eggs 180g sugar 200g dark chocolate 200g heavy cream 250g of flour 1 packet of baking powder Instructions: Beat 3 eggs and 180 g of sugar for 3 minutes in a mixer. Melt 200 g of dark chocolate in a bain-marie and leave to cool for […]

Triple Crust Peach Cobbler

How to make Triple Crust Peach Cobbler A cobbler with not one, not two, but three flaky crusts? Three flaky layers separated by sweet, juicy peaches. Ingredients: – 1 cup of cold water. – 1 cup melted margarine. – 1 cup and half granulated sugar. – 2 cans sliced peaches in syrup. – 2 tsp […]

Sloppy Joe Casserole

How to make Sloppy Joe Casserole Ingredients: – 1-1/2 pounds lean ground beef – 1 large white onion, diced – 1 large green bell pepper, diced – 2 tablespoons brown sugar – 1 tablespoon Worcestershire sauce – 2 teaspoons dry mustard – 1 teaspoon garlic salt – 1 (15 ounces) can tomato sauce – ¾ […]

Ding Dong Cake

Ding Dong Cake offers a delightful twist on the nostalgic flavors of the classic snack. This recipe transforms a simple chocolate cake mix into a decadent dessert layered with creamy fillings and topped with rich chocolate icing. Perfect for chocolate lovers and those fond of the iconic treat, this cake promises to satisfy both cravings […]

An Absolutely Delicious Italian Meatloaf

How to make Italian Meatloaf – The Italian Meat Loaf is a tender and delicious meatloaf made with a mixture of ground meat and Italian sausage. Cooked in a rich tomato sauce and topped with a thick layer of fontina cheese. Very delicious! – This is one of my favorite meatloaf . The leftovers make […]