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Grandma’s Easy Chicken Casserole Ingredients 4 chicken breast halves, skinned and shredded 4 cups of water 2 cans of mixed vegetables, drained 2 cans cream of chicken soup 1 container of sour cream 1 can sliced water chestnuts 1 large onion diced well 1 cup Cheddar Cheese, shredded 1 sleeve Ritz crackers, crushed 2 tbsp […]

Ingredients ½ tsp Chili powder 2 tsp Salt 1 tsp black pepper ¼ tsp turmeric ½ tsp Paprika ¼ tsp Garlic salt ¼ tsp Garlic powder 2 tsp Brown Sugar ¼ tsp onion powder Instructions Add all ingredients to a bowl and stir well. Use a funnel to pour the spice into a spice jar […]

Ingredients Lettuce, I used a mix of Romaine and Iceberg 6 eggs, hard boiled and chopped 1 bag frozen green peas, thawed 4 Roma tomatoes, diced 2 green peppers, diced 2 red peppers, diced 1 bunch of green onions, chopped Salt and pepper, Miracle Whip Sugar Instructions In a clear and tall bowl, you will […]

Butterfinger Treats are a delightful and easy-to-make dessert that combines the creamy, nutty flavor of peanut butter with the irresistible crunch of Butterfinger candy bars. These treats are perfect for satisfying your sweet tooth and make a great addition to any holiday spread or special occasion. With a rich chocolate coating and optional crushed Butterfinger […]

Indulge in the irresistible flavors of homemade Garlic Cheese Breadsticks, a delightful treat perfect for sharing or enjoying as a savory snack. These breadsticks are crafted from a soft, pillowy dough infused with aromatic garlic and Italian seasoning, then generously topped with a blend of gooey Italian cheeses. Baked to golden perfection, they are served […]

Introducing Cheesy Korean Corn, a mouthwatering side dish that’s a perfect blend of sweet, creamy, and savory flavors. This easy-to-make recipe combines tender sweet corn with a rich, cheesy topping that gets wonderfully golden under the broiler. With the added zing of mayonnaise and a hint of sugar, this dish is both comforting and unique. […]

Ingredients ½ cup hot water 12 ounces roasted red peppers, drained 8 ounces ziti pasta, uncooked 1 tbsp Olive Oil 8 ounces cream cheese, softened ½ pound large shrimp, peeled and deveined. Chopped roughly ½ pound Scallops 4 garlic cloves, freshly minced 1 tbsp freshly chopped parsley 4 ounces Provolone cheese, shredded Instructions Preheat the […]

Ingredients 32 ounces, frozen hash browns ¼ tsp ground black pepper 1 tsp salt 1 tsp dried mustard 1 tsp garlic powder ½ tsp Parsley, dried 1 cup heavy cream 1 cup milk 4 cups Sharp Cheddar Cheese, freshly grated Instructions Preheat the oven to 350* Grease a 9×13 baking dish with a non-stick spray […]

Ingredients: Dried Chiles – (5) guajillo, (3) ancho, (2) chile de arbol Rub: ¼ tsp. ground cloves, 1 tsp. ground cumin, 1 tsp. ground coriander, 1 tsp. Mexican oregano, ½ Tbsp. kosher salt, 1 tsp. black pepper 2-3 lbs. beef chuck 2 lbs. short ribs 3 Tbsp. Extra Virgin Olive Oil 2 yellow onions, diced […]

Sopa de Conchas, or Mexican Shell Soup, is a comforting and flavorful dish that’s perfect for any occasion. This delightful soup combines toasted pasta shells with a savory broth enriched by ground beef, sweet corn, and a hint of tomato. The addition of herbs and spices brings out a delicious depth of flavor, making each […]