Melanzane alla Parmigiana
Melanzane alla Parmigiana is one of those timeless Italian dishes that feels both humble and luxurious. It is built from simple ingredients—eggplant, tomato sauce, basil, Parmesan, and mozzarella—but when layered and baked together, they transform into something deeply comforting and full of character. This dish is all about balance: the soft roasted eggplant absorbs the […]