Perfectly Roasted Piñon Recipe
Ingredients 2 cups raw piñon nuts, shelled and cleaned 1 tablespoon olive oil or melted butter (optional) Salt, to taste (optional) Other seasonings of your choice, such as garlic powder, chili powder, or rosemary (optional) Instructions Preheat your oven to 350°F (180°C). Inspect and clean the piñon nuts. Season the nuts with olive oil or […]