ER

Ingredients 2 Tbsp. olive oil 2 Tbsp. unsalted butter 1/2 cup thinly sliced shallots, about 1 large 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white) 1 1/2 cups vegetable stock 3 Tbsp. all-purpose flour 4 garlic cloves, minced 2 tsp. fresh thyme 1 tsp. kosher salt 1 tsp. […]

Creamy Wild Rice and Mushroom Soup Ingredients: 4 tablespoons Danish Creamery butter, divided 4 tablespoons olive oil, divided 1 lb. thinly sliced wild mushrooms (I use a mix of king oyster, shiitakes and portabella – remove stems from shiitakes) Do NOT use white mushrooms 1 tablespoon Worcestershire sauce 1 small yellow onion, chopped 1 cup […]

Savor the robust flavors of the Southwest with this Perfect Green Chile Stew recipe, a hearty dish brimming with green chilies, tender ground beef, and aromatic spices. This comforting stew is simmered to perfection in a flavorful green chili sauce, enhanced by sautéed onions and garlic for added depth. Serve it generously ladled into warm […]

This Green Chile Cheese Dip is a creamy, hearty, and flavor-packed dish that’s perfect for any gathering or game day. Loaded with savory ground beef, roasted green chile, and a blend of Velveeta, mozzarella, and Colby cheeses, it delivers a spicy kick and indulgent richness. Paired with your favorite corn chips, it’s the ultimate crowd-pleaser […]

The Taco Bell Enchirito is a beloved Tex-Mex dish that combines the flavors of a burrito and an enchilada into one satisfying meal. This recipe captures the essence of this iconic dish with seasoned ground beef, a savory sauce, and layers of refried beans and cheese, all baked to perfection. Ideal for those craving a […]

Introducing a delightful twist on a classic dish, this Green Chile and Cheese Quiche combines creamy, savory flavors with a hint of spice. Featuring a rich blend of eggs, heavy cream, and a zesty kick from green chiles, this quiche is perfect for brunch, lunch, or a light dinner. Topped with a gooey layer of […]

Rolled Cheese and Onion Enchiladas with Red Chile are a delicious and comforting dish that showcases the vibrant flavors of traditional Mexican cuisine. This recipe features soft corn tortillas filled with a delightful mix of melted Monterrey Jack and sharp cheddar cheeses, complemented by sautéed onions. The enchiladas are generously coated in a rich, homemade […]

Easy Thai Shrimp Soup Ingredients: 1 cup of basmati rice 1 pound medium shrimp, peeled and deveiled Kosher salt and freshly ground black pepper, to taste 2 tablespoons of unsalted butter 1 diced onion 1 red pepper diced 2 tablespoons of red curry paste 3 minced garlic dogs 1 tablespoon of freshly grated ginger 1 […]

Homemade Tapioca Pudding Ingredients ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla Instructions: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes. Add milk and first ¾ cup of […]