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Homemade Tapioca Pudding Ingredients ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla Instructions: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes. Add milk and first ¾ cup of […]
How to make Busy Day Green Chile Stew With Beans Mostly showcase how awesome an Instantpot cooker is. I sauteed: onions, garlic added, 1 bag dried pinto’s, 1 solidly frozen ham bone with meat on it, salt, pepper, green chile, 1 can fire roasted rotel tomatoes, and a few bay leaves. Water to cover and […]
Pure Red Chile Enchilada Sauce Recipe This is my mom’s recipe, and although I take pride in having some sort talent or gift to be able to improve on many good dishes and making them better, this is one recipe I have not been able to improve on, but just simply make it the way […]
How to make Big Tray of Homemade Green Chile Pork Enchiladas 3 TO 4LBS cubed pork shoulder Sautee function with oil and bacon grease until brown, add diced onion, S&P, 2 scoops tomato, Knor, bullion powder, sprinkle of cumin, sprinkle of Mexican oregano, add 2 tablespoons of flour. Incorporate well add 1 cup water and […]
This Budget-Friendly Beef Casserole is a hearty and comforting dish that’s perfect for family dinners. Made with simple ingredients like ground beef, tomato sauce, noodles, and a creamy cheese mixture, it’s easy to prepare and budget-conscious without sacrificing flavor. The layers of savory meat sauce, creamy cheese mixture, and tender noodles topped with melted cheddar […]
Tuscan Soup…Sausage, Potato, and Kale combines the hearty flavors of Italian sausage, tender potatoes, and nutritious kale in a comforting, creamy broth. This robust soup is perfect for chilly evenings, offering a blend of spicy sausage, creamy potatoes, and vibrant greens that meld together beautifully. With a touch of cream to enhance richness and depth, […]
Chile Verde Burritos with Papitas are a flavorful and satisfying dish that combines smoky roasted chiles, crispy potatoes, and creamy Mexican crema, all wrapped in a warm, soft flour tortilla. The roasted Anaheim chiles bring a wonderful charred flavor, while the Yukon Gold potatoes add a hearty, satisfying texture. Paired with melted cheese and a […]
Indulge in a luxurious dining experience with this Creamy Seafood Symphony Bisque. Bursting with the rich flavors of crab meat and shrimp, this velvety bisque is a harmony of savory seafood delights. The buttery base, infused with the aromatic essence of green onions and celery, sets the stage for a culinary symphony. Enhanced with a […]
Ingredients: 4-6 potatoes cut in half and then half again 4 carrots cut half moons Swiss chard and stems cut up in small pieces 5-8 beets some cut in half and then half again and some are grated. 1 Tablespoon of butter 2 chicken or beef stock in a carton. 1-2 Tablespoon of vinegar( I […]
Ingredients: 2 cups Maseca 2 tbsps flour 1 tbsp baking powder 1 tsp salt 2 cups warm water Enough oil to fry (I use avocado) Instructions: Mix all your dry ingredients well. Add water and mix well kneading until you form a ball. Make 12 little balls. Take a tortilla press and lightly press each […]