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Cheesy Buffalo Cauliflower Soup With Bacon Ingredients: 1 small cauliflower head cut into 1 inch pieces 5 pieces of bacon sliced into small strips 1-2 chopped leeks 1 tbsp fresh thyme 2 tbsp chopped chives 1 cup shredded sharp cheddar 3-4 ounces of cream cheese 1-2 tbsp blue cheese ≈7 tbsp Franks Hot Sauce 4 […]

How to make Barbacoa Beef Tacos Ingredients 3lb chuck roast Salt and freshly ground black pepper 2Tbsp vegetable oil 1 1/4cups beef broth, divided 3 – 4chipotle chilies in adobo* 6garlic cloves 1 1/2Tbsp ground cumin 1Tbsp dried oregano 1/4tsp ground cloves 3bay leaves 1/4cup fresh lime juice Instructions : Cut roast into 6 portions […]

Chilaquiles Verdes With Steak And Eggs Ingredients: For The Roasted Salsa Verde 5 medium tomatillos, husks removed ½ medium onion 2 garlic cloves, peeled 2 small serrano chiles, stems removed 1 cilantro sprig Salt For The Tortilla Chips  6 tablespoons neutral oil (such as sunflower or grapeseed) 9 corn tortillas, each sliced into 6 wedges […]

Chicos with Pork Ingredients: 1 ½ Pounds Pork, cubed 2 Cups Chicos, rinsed ½ Onion, chopped fine 2 Cloves Garlic, minced 2 Quarts Water 2 Tablespoons Olive Oil 2-3 Red Chile Pods, stems removed and seeded Salt and Pepper to taste Instructions: Step 1: In a Dutch oven over medium-high heat sauté pork pieces in […]

How to make Breakfast of Champions Pasta E Fagioli I have no recipe but I never use meat or if I do its more of an American Goulash than Pasta e Fagioli I do it all by eye Ingredients: 3-4 cups of water 3 tsp chicken bullion Can of diced tomatoes 2 cans of cannellini […]

Cheesy Patty Melts With Special Sauce Ingredients For the patty melts: 1 pound Ground beef 6 Slices rye bread ½ teaspoon Onion powder ½ teaspoon Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Slices provolone cheese 6 tablespoons Butter softened and unsalted For the secret sauce: ¼ cup Mayonnaise 2 tablespoons […]

Introducing Homemade Enchiladas Rojas! If you’re craving a taste of authentic Mexican cuisine right in your own kitchen, this recipe is sure to impress. From the rich, flavorful enchilada sauce to the hearty chicken filling, every bite is a burst of deliciousness. Whether you’re cooking for a family dinner or hosting a festive gathering, these […]

Saucy Salmon and Shrimp in Coconut Milk With Spinach Ingredients: salmon fillets, 1 big or 2-3 smaller ones 1 lb shrimp, peeled as you like 1 shallot, sliced 4-5 garlic cloves, sliced, diced, etc. 1 can full-fat coconut milk 4 oz mascarpone 1/2 cup grated parmesan cheese 1 bag frozen spinach or fresh spinach juice […]

Shrimp in Thai Coconut Sauce Ingredients: 1 lb large shrimp, peeled and deveined 1 tablespoon vegetable oil 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 onion, thinly sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 can (14 oz) coconut milk 2 tablespoons Thai red curry paste 1 tablespoon fish […]

Salsa De Molcajete Picosa, or spicy molcajete salsa, is a vibrant and traditional Mexican condiment known for its bold flavors and fiery kick. Made with a variety of fresh chilies, tomatoes, garlic, and onion, this salsa captures the essence of authentic Mexican cuisine. The ingredients are charred to perfection to enhance their natural sweetness and […]