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Introducing “Mexican Style Chili Beans”! This hearty recipe combines savory ground beef, flavorful spices, and the rich, smoky taste of Mexican chorizo. With a blend of diced tomatoes, pickled jalapeños, and aromatic cilantro, each spoonful bursts with authentic Mexican flavors. Simmered to perfection in a savory bean broth, it’s comfort food with a kick. Ready […]

Chili Verde is a rich, flavorful Mexican dish featuring tender pork shoulder simmered in a vibrant tomatillo and green chile sauce. The combination of roasted tomatillos, garlic, and jalapeños creates a tangy, slightly spicy base, while cilantro and oregano add fresh, aromatic notes. Slowly simmered with pork and chicken stock, this dish becomes melt-in-your-mouth tender […]

Ingredients: 1 cup fresh lime juice 2 tbsp roughly chopped cilantro leaves 1 tsp dried crushed Mexican oregano 1 tsp red pepper flakes 2 tsp salt 1 tsp ground cumin 1 tsp ground coriander 6 large flour tortillas 1 lb flank steak, fat trimmed 1 lb chicken, sliced 4 cloves garlic, peeled and smashed 1 […]

Introducing “Italian Sausage Pasta Soup” – a hearty and comforting dish that combines the rich flavors of Italian sausage, tender vegetables, and savory broth with the comforting warmth of pasta. This recipe offers a delightful fusion of textures and tastes, from the robustness of the sausage to the sweetness of carrots and the tanginess of […]

Calabacitas with Beef, Green Chile Ingredients: 3 tablespoons of grapeseed or olive oil 1 1/2 pounds of thinly sliced chuck steak or ground beef Salt and pepper to taste 1 small white onion diced 3 cloves garlic minced 3 serrano peppers green chile 1 red bell pepper diced 3 roma tomatoes roughly chopped 1/2 tsp […]

This Air Fryer Salsa is a quick and flavorful twist on a classic, made with roasted tomatoes, tomatillos, and peppers for a smoky, charred flavor. Using the air fryer gives the ingredients a perfect roast without the hassle of a hot stove or oven. Fresh garlic, onion, cilantro, and a touch of chicken bouillon bring […]

Ingredients: 1 ½ lb Poblano or Anaheim peppers 1 cup corn kernels (fresh, frozen, or canned) 1 medium white onion (sliced) 1 cup Mexican cream (read notes) ½ cup Oaxaca cheese (or mozzarella, shredded.) 1 Tbsp olive oil 1 Tbsp butter ½ cup vegetable stock garlic powder (to taste) salt and pepper (to taste) Instructions: […]

Borracho Beans (Frijoles Borracho) is a flavorful, hearty Mexican dish that brings together the rich taste of pinto beans, smoky bacon, savory ham, and the bold kick of beer. “Borracho,” which means “drunken” in Spanish, refers to the beans being simmered in dark beer, infusing them with deep, complex flavors. This recipe combines traditional ingredients […]

Indulge in the vibrant flavors of Pasta with Cherry Tomatoes, Prosciutto, and Parmesan, a delightful dish that’s perfect for a quick and satisfying meal. This recipe combines tender penne pasta with savory prosciutto, sweet cherry tomatoes, and zesty Parmesan cheese, all brought together with a hint of balsamic vinegar and fresh parsley. The result is […]