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Ingredients 2 Tbsp. olive oil 2 Tbsp. unsalted butter 1/2 cup thinly sliced shallots, about 1 large 1 lb. fresh mushrooms, thinly sliced (any combination of baby bella, shiitakes, oyster, or white) 1 1/2 cups vegetable stock 3 Tbsp. all-purpose flour 4 garlic cloves, minced 2 tsp. fresh thyme 1 tsp. kosher salt 1 tsp. […]
Creamy Wild Rice and Mushroom Soup Ingredients: 4 tablespoons Danish Creamery butter, divided 4 tablespoons olive oil, divided 1 lb. thinly sliced wild mushrooms (I use a mix of king oyster, shiitakes and portabella – remove stems from shiitakes) Do NOT use white mushrooms 1 tablespoon Worcestershire sauce 1 small yellow onion, chopped 1 cup […]
Savor the robust flavors of the Southwest with this Perfect Green Chile Stew recipe, a hearty dish brimming with green chilies, tender ground beef, and aromatic spices. This comforting stew is simmered to perfection in a flavorful green chili sauce, enhanced by sautéed onions and garlic for added depth. Serve it generously ladled into warm […]
How to make Green Chile Cheese Dip One to two lb. ground beef (I prefer only 1lb., use little salt to season, but all of the pepper you want) the cheese will salt it, fry with a half cup of chopped onion, drain. Add the amount of green Chile you want, I usually use 15, […]
The Taco Bell Enchirito is a beloved Tex-Mex dish that combines the flavors of a burrito and an enchilada into one satisfying meal. This recipe captures the essence of this iconic dish with seasoned ground beef, a savory sauce, and layers of refried beans and cheese, all baked to perfection. Ideal for those craving a […]
Introducing a delightful twist on a classic dish, this Green Chile and Cheese Quiche combines creamy, savory flavors with a hint of spice. Featuring a rich blend of eggs, heavy cream, and a zesty kick from green chiles, this quiche is perfect for brunch, lunch, or a light dinner. Topped with a gooey layer of […]
Rolled Cheese and Onion Enchiladas with Red Chile are a delicious and comforting dish that showcases the vibrant flavors of traditional Mexican cuisine. This recipe features soft corn tortillas filled with a delightful mix of melted Monterrey Jack and sharp cheddar cheeses, complemented by sautéed onions. The enchiladas are generously coated in a rich, homemade […]
Easy Thai Shrimp Soup Ingredients: 1 cup of basmati rice 1 pound medium shrimp, peeled and deveiled Kosher salt and freshly ground black pepper, to taste 2 tablespoons of unsalted butter 1 diced onion 1 red pepper diced 2 tablespoons of red curry paste 3 minced garlic dogs 1 tablespoon of freshly grated ginger 1 […]
Homemade Tapioca Pudding Ingredients ½ cup small pearl tapioca 4 cups milk, whole or 2% ¾ cup white sugar 3 eggs ¾ cup white sugar, additional 1 teaspoon vanilla Instructions: Rinse tapioca pearls and then pour into a small bowl and cover with water. Let soak 45-60 minutes. Add milk and first ¾ cup of […]
How to make Busy Day Green Chile Stew With Beans Mostly showcase how awesome an Instantpot cooker is. I sauteed: onions, garlic added, 1 bag dried pinto’s, 1 solidly frozen ham bone with meat on it, salt, pepper, green chile, 1 can fire roasted rotel tomatoes, and a few bay leaves. Water to cover and […]