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Baked Zucchini Fritters Ingredients 2 pounds of zucchini, shredded. This would be about 6 cups of shredded zucchini 2 cloves of garlic, grated 2 large eggs ½ cup flour ½ cup parsley (you could use dill or green onions) Salt and pepper to taste Instructions Step 1: In a large bowl, place the shredded zucchini, […]
Hatch Green Chile Meatballs Ingredients: 1/4 cup cotija cheese, plus more for serving 1/4 cup crushed tortilla chips 2 Tbsp. chopped cilantro, plus more for serving 1 1/4 tsp. kosher salt 1 tsp. cumin 1 tsp. Mexican oregano 1 large egg 1/2 cup Hatch Chile Verde 1/2 cup plus 2 Tbsp. sour cream 1 lb. […]
Tomato and Rice Soup Ingredients: 1 large onion 4 tbsp olive oil 8 garlic cloves Bunch of fresh basil 28 ounces tomato sauce 54 ounces beef broth (or stock) 12 ounces V8 Juice 1 cup cooked white rice 1 cup cooked elbow pasta 2 tbsp dried oregano 2 tbsp garlic powder 1.5 tbsp honey 1 […]
Ingredients 1 pound ground beef 1/2 cup yellow onion peeled and chopped 8 ounces tomato sauce 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 1/4 teaspoon pepper 32 ounces frozen tater tots (1 package) 2 cups cheddar cheese shredded Toppings Green […]
How to make Mexican Shells & Cheese Ingredients: 1 bag (14 oz) small shell pasta 1 can (15 oz) tomato sauce 3 tbsp vegetable oil 1 tsp garlic powder 3 cubes Knorr Caldo con Sabor de Pollo(Chicken bouillon cubes) 6 cups of water 1/2 tsp onion powder (optional) 1/2 tsp salt (if needed) 1/2 cup […]
Introducing the vibrant and tantalizing Mango Habanero Aguachiles! This dish is a fusion of zesty flavors and succulent seafood, perfect for those who crave a taste of the tropics with a spicy kick. Fresh jumbo shrimp marinated in tangy lime juice mingle with the sweetness of mango, the heat of habanero, and the refreshing crunch […]
Hearty Minestrone Soup Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 2 medium carrots, chopped 2 celery ribs, thinly sliced 1 teaspoon sea salt, plus more to taste Freshly ground black pepper 3 garlic cloves, grated 1 (28-ounce) can diced tomatoes 1½ cups cooked white beans or kidney beans, drained and rinsed […]
Eggs, Bacon and Hashbrown Casserole Ingredients ½ cup diced onion 8 ounces sliced mushrooms ½ red pepper, diced 1 pound bacon, sliced into 1 inch pieces and fried 1 dozen eggs, beaten ½ cup milk 1 tbsp mustard, Dijon or yellow ½ tsp salt ½ tsp ground pepper 1 package, (approximately 1 ½ to 2 […]
Introducing our comforting and flavorful Tuscan Tortellini Soup recipe! Bursting with Italian-inspired flavors and wholesome ingredients, this hearty soup is the perfect way to warm up on chilly days or anytime you crave a comforting bowl of goodness. Featuring tender cheese tortellini, savory Gilbert’s Caprese Chicken Sausage, and a medley of beans, tomatoes, and spinach, […]
Chicken Fajita Quesadillas offer a delightful fusion of classic Tex-Mex flavors encased in a crispy tortilla shell. This dish combines the savory taste of seasoned chicken with the vibrant crunch of bell peppers and onions, all melted together with rich Tex Mex or cheddar cheese. Perfectly suited for a quick weeknight dinner or a fun […]