Browsing category
Penne with Gorgonzola, Mushrooms (Porcini ) and Pancetta Brown the pancetta then add some garlic and sauté for a few minutes before adding the mushrooms Let it cook down for about 7mins, Add the Gorgonzola cheese and a bit of milk to make it creamier. Let the sauce simmer until a desired thickness Add black […]
Creamy Italian Sausage Soup Recipe Ingredients: 16 ounces Italian sausage 1/4 cup butter (1/2 stick) 1/2 medium onion chopped small 2 sticks celery chopped small 2 cloves garlic minced 6 tablespoons flour 4 cups low sodium chicken broth 2 cups half-and-half 1 teaspoon Worcestershire sauce 1/2 teaspoon crushed red pepper flakes optional 1 pound Russet […]
Sausage Potato Soup Ingredients Seasonings 1 teaspoon dried basil ½ teaspoon dried parsley ½ teaspoon dried oregano ½ teaspoon mustard powder ¼ teaspoon pepper Soup 1 lb. ground Italian sausage, hot or mild 2 tablespoons butter 1 yellow onion, diced ½ cup diced carrots 2 ribs celery, diced 3 cloves garlic, minced 3 tablespoons flour […]
BBQ Wings Homemade Sauce Ingredients 4 pounds of chicken wings salt and pepper 1 cup Sweet Baby Ray’s barbecue sauce 1/2 cup Open Pit barbecue sauce 1/4 cup honey 1 tablespoon brown sugar 2 teaspoons prepared mustard 2 teaspoons Worcestershire sauce 1/2 teaspoon onion salt Tabasco to taste (optional) Container: Large baking sheet Instructions: Step […]
Smothered Chicken with Creamed Spinach Bacon And Mushrooms Ingredients Chicken: 1 tablespoon butter 1.5 lb chicken breast skinless, boneless (4 small chicken breast or 2 large chicken breast, halved) salt ¼ teaspoon lemon pepper seasoning ¼ teaspoon paprika Creamed spinach: 1 tablespoon vegetable oil 10 oz spinach fresh 4 garlic cloves minced ⅔ cup half […]
Green Chile and Extra Cheese Chilaquiles is a vibrant and flavorful Mexican breakfast dish that perfectly blends crispy tortillas, savory green chile sauce, and the richness of melted cheese. The roasted tomatillos, onions, and garlic are pureed into a zesty sauce spiced with New Mexico Hatch chile powder and Mexican oregano, giving this dish its […]
Indulge in a savory Tex-Mex classic with these Beef Enchiladas, generously topped with extra cheese for a melty, gooey finish that’s sure to satisfy your cravings. Packed with seasoned ground beef, homemade enchilada sauce, and a sprinkle of Monterey Jack cheese, each bite is a symphony of flavors and textures that will transport you straight […]
Ingredients: 2 pounds ground beef or turkey 1/2 cup green bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 (10 ounce) can tomatoes with green chilies, undrained 5 cups beef broth (One 32 ounce carton beef broth + 1 cup) 1 (7 ounce) can tomato paste 2 ( 4 ounce) cans diced green […]
Flautas con Consomé, or Mexican Drowned Tacos, are a delightful twist on traditional tacos, featuring crispy rolled tortillas filled with succulent shredded chicken and bathed in a vibrant salsa verde. This dish combines the crunch of golden-fried flautas with the rich, tangy flavor of tomatillo sauce, creating a mouthwatering experience that’s perfect for any gathering. […]
Golden Pineapple Sweet Bake Ingredients 1 20 ounces can crushed pineapple with juice ¾ c sugar 2 eggs 2 tbsp cornstarch 2 tsp vanilla 1 ½ tbsp butter, sliced into pats 1 tsp cinnamon Instructions Preheat the Oven: Turn it on to 350°F (175°C) so it’s hot and ready. Prepare the Pan: Take a 9×9 […]