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Cheesy Beef Stuffed Manicotti

  Cheesy Beef Stuffed Manicotti Ingredients Pasta & Sauce 14 manicotti pasta shells (8-ounce package) 3 cups marinara or spaghetti sauce 2 tablespoons butter, cut into small pieces Filling 4 teaspoons olive oil (divided) 1 medium onion, diced 2 cloves garlic, minced ½ pound ground beef ½ pound ground pork ½ teaspoon kosher salt ½ […]

Italian Beef Pasta Skillet

  Italian Beef Pasta Skillet Ingredients 1 pound lean ground beef ½ medium onion, diced 1 red bell pepper, diced 1 can (15 oz) tomato sauce 1 cup uncooked macaroni noodles 1 tablespoon tomato paste 1 teaspoon garlic salt 1½ cups beef broth ¼ cup Tastefully Simple® Mama Mia Marinara Sauce Mix 1½ cups shredded […]

Oven-Roasted Brisket

  Oven-Roasted Brisket Ingredients 1 whole beef brisket (approximately 4–5 pounds) 2 tablespoons olive oil 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon smoked paprika 1 tablespoon onion powder 1 tablespoon garlic powder 1 teaspoon ground cumin 1 cup beef broth or stock 1 large onion, thinly sliced 4 garlic cloves, […]

Baked Italian Sausages

    Baked Italian Sausages Ingredients 6–8 Italian sausages 1 small fennel bulb, cut into 6 wedges 6–8 small vine-ripened tomatoes, halved (or 3–4 large tomatoes, cut into wedges) ½ cup black olives, roughly chopped 1 tablespoon (about 4 teaspoons) capers, roughly chopped 1 medium brown onion, peeled and quartered Leaves and tender stems from […]

Triple Cheese Bacon Ranch Melt

  Triple Cheese Bacon Ranch Melt Ingredients Bread & Cheese 8 slices of thick, fluffy brioche bread or hearty Texas toast 6 oz sharp cheddar cheese, sliced into even pieces 4 oz creamy Monterey Jack cheese, sliced 4 oz smooth Provolone cheese (or Velveeta for a creamier melt), sliced Proteins & Condiments 8 strips of […]

Italian Bread

  Italian Bread Ingredients 2 cups (480 mL) water, at room temperature 5 cups (600 grams) bread flour, measured by spooning and leveling ½ teaspoon active dry yeast (or instant yeast) 2½ teaspoons (15 grams) fine sea salt 2 tablespoons (28 grams) salted butter, softened or melted (or substitute with neutral oil) Instructions for Italian […]

Creamy Garlic Chicken with Roasted Baby Potatoes

  Creamy Garlic Chicken with Roasted Baby Potatoes Ingredients For the Chicken: 4 boneless, skinless chicken breasts Salt and freshly ground black pepper, to taste 1 teaspoon garlic powder 1 tablespoon olive oil 1 tablespoon unsalted butter For the Garlic Cream Sauce: 4 cloves garlic, finely minced 1 cup heavy cream ½ cup low-sodium chicken […]

Thai Shrimp Coconut Noodle Soup

  Thai Shrimp Coconut Noodle Soup Ingredients 8 oz (225 g) raw shrimp – peeled, deveined, and tails removed 1 tablespoon coconut oil – for sautéing the shrimp ¼ teaspoon salt – to season the shrimp 7 oz (200 g) rice noodles – or substitute with ramen, glass noodles, or mung bean vermicelli 1 small […]

Pizza Enchiladas Ground Beef

  Pizza Enchiladas Ground Beef Ingredients For the Filling 1 pound lean ground beef – cooked and crumbled 1 cup yellow onion, finely diced 1 medium green bell pepper, diced 3 ounces pepperoni, roughly chopped 1 tablespoon fresh garlic, minced ⅓ cup pizza sauce – your favorite variety 1 tablespoon Italian seasoning blend 1 cup […]

Pep Dip

Bold, creamy, and irresistibly zesty, Pep Dip is the kind of appetizer that steals the spotlight at any gathering. Rich cream cheese creates a smooth, velvety base, while finely chopped pepperoni adds a savory, meaty depth. The pepperoncini peppers cut through with a bright, tangy heat, balancing richness with freshness. Finished with Italian herbs, every […]