ER

Air Fryer Pork Tenderloin Ingredients: 1 tablespoon light brown sugar 2 teaspoons chili powder 1 teaspoon garlic powder 1 teaspoon onion powder – complements the garlic and adds rich undertones 1 teaspoon dried oregano – offers a fragrant, herbal balance 1 tablespoon smoked paprika 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper – […]

Rich, bold, and soul-warming, this Slow Cooker Chile Verde is a celebration of traditional Mexican flavors elevated by a slow, gentle cook. Tender cubes of pork shoulder soak up a vibrant salsa verde made from charred tomatillos, peppers, onions, and garlic—blended to perfection with fresh cilantro and warm spices. The long, slow simmer allows the […]

Creamy Seafood Chowder Ingredients 2 tablespoons olive oil 2 tablespoons unsalted butter 4 oz pancetta, diced 1 small red onion, finely chopped 2 stalks celery, diced 3 cloves garlic, minced 2 scallions, thinly sliced (plus more for garnish) 2 Yukon Gold potatoes, peeled and diced into ½-inch cubes 1 cup sweet corn kernels (fresh or […]

Chicken Cobbler Casserole Ingredients 6 tablespoons unsalted butter, melted and divided 4 cups cooked rotisserie chicken, chopped or shredded 1 (12-ounce) bag frozen peas and carrots 1 (10.5-ounce) can low-sodium cream of chicken soup 1½ cups low-sodium chicken broth 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon freshly ground black pepper 1 (11-ounce) […]

This vibrant Texas Caviar isn’t just a dip — it’s a celebration of color, texture, and bold Southwestern flavor in every bite. Rooted in Southern tradition but endlessly versatile, this wholesome medley of black-eyed peas, black beans, sweet corn, and peppers is elevated by a tangy-sweet vinaigrette that soaks into every ingredient. What makes this […]

Creamy, velvety, and packed with subtle heat—this Mexican Restaurant Cheese Dip brings the soul of your favorite cantina straight to your kitchen. Made with smooth-melting white American cheese and spiked with green chilies, warm spices, and a hint of cayenne, this dip captures the essence of that irresistible queso blanco served bubbling hot at authentic […]

Sweet, spicy, and irresistibly addictive—candied jalapeños (also known as “cowboy candy”) are the perfect fusion of heat and sweetness. These vibrant green rings are simmered in a tangy, spiced syrup that transforms fiery jalapeños into glossy, sweet-savory gems with a slow-building kick. Whether you spoon them over cream cheese and crackers, pile them onto burgers, […]

  Hamburger Green Bean Casserole Ingredients 1 pound ground beef 1/2 medium onion, finely diced 2 cloves garlic, minced 1 teaspoon Worcestershire sauce Salt and freshly ground black pepper, to taste 2 cups cooked green beans (fresh, steamed, or canned and drained) 1 can (10.5 oz) cream of mushroom soup 1/2 cup sour cream 1 […]

Bacon Ranch Chopped Salad Ingredients For the Salad: 3 to 4 cups finely chopped broccoli florets 3 to 4 cups finely chopped cauliflower florets 1/2 cup diced red onion 1/2 cup diced green bell pepper 1/2 cup diced red bell pepper (or sweet red pepper) 1/2 cup finely sliced and diced carrots 1/2 cup sweet […]

Spicy Jalapeño Popper Soup with Grilled Cheese Dippers Ingredients For the Spicy Jalapeño Popper Soup: 1 tablespoon olive oil 1 medium yellow onion, finely diced 3 cloves garlic, minced 4 cups low-sodium chicken broth (or vegetable broth for a vegetarian version) 2 cups cream cheese, softened to room temperature 1 cup sharp cheddar cheese, shredded […]