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Sauerkraut Sausage Soup is a rustic, soul-warming dish that brings together the tangy bite of sauerkraut, the earthy sweetness of root vegetables, and the smoky richness of kielbasa in one hearty bowl. Rooted in Old World traditions, this soup embodies the balance of sharp and savory flavors—where the natural brine of fermented cabbage cuts through […]
Green Chile Chile Verde is more than just a recipe—it’s a way to preserve the bold, smoky heat of New Mexico’s iconic roasted chiles so it can be enjoyed year-round. By carefully balancing the natural earthiness of fire-roasted peppers with the savory depth of onions, garlic, and broth, this chile verde captures both comfort and […]
This Rotisserie Chicken Mushroom Soup is a bowl of pure comfort that blends convenience with gourmet flavor. Using tender, shredded rotisserie chicken saves time while still delivering rich, slow-cooked taste. The earthy depth of sautéed mushrooms pairs beautifully with the sweetness of onions, the freshness of spinach, and the aromatic touch of thyme. Cream and […]
Amish Poor Man’s Steak Ingredients For the Patties Ground beef – 2 pounds Saltine crackers – 1 ½ cups (about 1 sleeve), finely crushed Whole milk – 1 cup Italian seasoning – ½ teaspoon Garlic powder – ½ teaspoon Onion powder – ½ teaspoon Cayenne pepper – ¼ teaspoon Kosher salt and freshly ground […]
A comforting twist on the classic Italian-American favorite, this Cozy Chicken Parmesan Noodle Soup takes everything you love about the iconic dish—juicy chicken, rich tomato-herb depth, and loads of Parmesan—and transforms it into a hearty, soul-warming soup. The creamy roux brings velvety body, while tender noodles and shredded rotisserie chicken make it both satisfying and […]
Country Club Salad Ingredients For the Salad: 3 slices white bread – toasted until golden, then cut into cubes 2 cooked chicken breasts – chopped into bite-sized pieces 2 ripe avocados – peeled, pitted, and diced 1 cup corn – fresh or frozen (thawed if frozen) ½ pound cooked bacon – cooled slightly, then […]
Avocado Sausage Dip Ingredients 8 oz breakfast sausage – savory, meaty base of the dip 1 ripe avocado, halved, peeled, and pitted – adds creaminess and fresh flavor 12 oz Queso Mama (any variety) – rich, melty cheese sauce to bind everything together Instructions Step 1: Cook the Sausage In a sauté pan over medium-high […]
Burst Cherry Tomato and Shrimp Pasta Ingredients 12 ounces long pasta (gluten-free or regular, such as spaghetti or linguine) 3 tablespoons olive oil 2 pints cherry tomatoes 5 garlic cloves, finely chopped Generous pinch red chili flakes (optional, for heat) 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon tomato paste ¾ cup […]
Creamy Bacon and Ranch Chicken Noodle Soup Ingredients 3 cups cooked chicken breast, shredded or chopped (rotisserie chicken works well) 1 (10.5 oz) can condensed chicken soup 6 cups low-sodium chicken stock 1 cup whole milk ½ cup celery, finely chopped 2 medium carrots, thinly sliced 1 (1 oz) packet Ranch dressing mix 12 […]
Olive Nut Spread Ingredients 8 oz cream cheese, softened to room temperature ½ cup mayonnaise ½ cup pecans, finely chopped 1 cup salad olives (green olives with pimentos), finely chopped 2 tablespoons olive juice Instructions Step 1: Prepare the Ingredients Allow the cream cheese to soften at room temperature. Chop the pecans into small […]