Browsing category
Ingredients 1 tablespoon olive oil ¾ lb (350 g) turkey sausage, cut into bite-size pieces 3.5 oz (100 g) bacon, cut into strips, optional 1 medium onion, diced 2 large garlic cloves, minced ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried sage ½ teaspoon dried rosemary ¼ teaspoon red chili flakes 1 […]
“This hearty Meatball Stew with Orzo and White Beans is a comforting one-pot meal that combines savory meatballs with wholesome vegetables and orzo pasta in a flavorful broth. Perfect for chilly days or when you crave a nourishing yet satisfying dish, this stew brings together a medley of ingredients like cannellini beans, tender Cavolo Nero, […]
Ingredients 3 slices bacon, chopped 13 ounces smoked sausage, sliced into ¼-inch thick rounds 1 small onion, finely-diced 1 green bell pepper, finely-diced 2 stalks celery, finely-diced 1 teaspoon minced fresh garlic 2 tablespoons tomato paste 1 (14.5 ounce) can petite diced tomatoes, drained 1 cup chicken broth ½ cup dry white wine 2 (14.5 […]
Ingredients 2.5 pounds Party wings 12 oz sprite or your favorite lemon lime soda 1/4 Cup Lemon Pepper seasoning Instructions Turn the slow cooker on to the low setting. Rinse and pat dry wings. Place wings into a slow cooker and pour soda over them. Secure the lid and cook on low 3 or 4 […]
Broccoli, Rice, Cheese, and Chicken Casserole – a beloved classic that never fails to satisfy. This wholesome dish combines tender chicken, fluffy rice, vibrant broccoli, and creamy cheese into a delectable casserole that’s perfect for family dinners or potluck gatherings. With its simple yet flavorful ingredients and easy-to-follow instructions, this casserole is a go-to recipe […]
Sopa de Fideo with Ground Beef and Beans is a hearty and comforting dish that combines the rich flavors of Mexican cuisine into a delicious soup. This recipe features tender fideo noodles, savory ground beef, and protein-packed pinto beans, all simmered together with aromatic spices and fresh vegetables. Perfect for a family meal or a […]
How to make Lobster Ramen With Pickled Eggs Ingredients: For the stock: 11 cups vegetable stock 3 large pieces kombu 1 ounce dried shiitake mushrooms 4 cloves of garlic, minced 3 inches of ginger, chopped 3 dried bird’s eye chili’s 2/3 cup dried bonito flakes 3 tablespoons soy sauce 3 tablespoons rice wine vinegar Toppings: […]
Ingredients 5 medium Russet potatoes, peeled and rinsed, then cut into 1-inch pieces 3 tbsp. olive oil, divided 1 ½ lbs. boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 tbsp. paprika 1 tbsp. garlic powder 1 tsp. salt 1 tsp. black pepper 1 to 2 c. shredded cheddar cheese 1/2 c. cooked, chopped bacon […]
How to make Avgolemono Soup (Greek Lemon Chicken Soup) Ingredients 1 tablespoon oil 1 onion, diced 6 cups chicken broth or chicken stock 1/2 cup arborio rice 3 eggs, lightly beaten 2 cups cooked chicken 2 lemons, juice and zest 2 tablespoons white miso paste (optional) salt to taste Instructions: Heat the oil in […]
Ingredients Meat of choice – steak, chicken, etc. Marinade: ⅓ cup soy sauce ½ cup olive oil ⅓ cup lemon juice ¼ cup worcestershire sauce 1 ½ tablespoons garlic powder 2 tablespoons basil 1 tablespoon parsley Dash of salt & pepper Hot sauce to taste Instructions Step 1: Whisk all marinade ingredients together until well […]