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Creamy Paprika Steak Shells is the perfect balance of comfort and indulgence. Tender steak bites are seared to perfection, then tossed with shell pasta in a velvety garlic-parmesan cream sauce infused with smoky paprika. Rich, hearty, and deeply flavorful, this dish brings restaurant-quality dining straight to your kitchen in under an hour. Why People Will […]
Easy Amish Meatloaf is a classic comfort food with a rustic touch. Juicy ground beef is mixed with onions, green peppers, and a few simple pantry staples, then baked to perfection with a sweet-and-savory glaze. This recipe is both hearty and homestyle, making it a perfect dish for weeknight dinners or Sunday family meals. Why […]
Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Ingredients Spaghetti – 12 ounces Olive oil – 2 tablespoons Onion – 1 small, finely chopped Garlic – 3 cloves, minced Sun-dried tomatoes – ½ cup, chopped (preferably packed in oil) Heavy cream – 1 cup Parmesan cheese – ½ cup, freshly grated Fresh spinach – […]
Southern-Style Chicken Potato Soup Ingredients Olive oil – 2 tablespoons Onion – 1 medium, diced Garlic – 2 cloves, minced Potatoes – 3 medium, peeled and diced Chicken broth – 4 cups Cooked chicken – 2 cups, shredded Heavy cream – 1 cup Frozen corn – 1 cup Paprika – 1 teaspoon Dried thyme […]
Oven-Baked Hearty Beef and Mushroom Stew Ingredients Beef chuck – 2 pounds, cut into 1-inch cubes Olive oil – 2 tablespoons Onion – 1 large, chopped Garlic – 3 cloves, minced Mushrooms – 2 cups, sliced Carrots – 3 medium, sliced Tomato paste – 2 tablespoons All-purpose flour – 2 tablespoons Beef broth – […]
Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese Ingredients Sourdough bread – 4 slices Sun-dried tomatoes – ¼ cup, drained and finely chopped Fresh spinach leaves – 1 cup Ricotta cheese – ½ cup Mozzarella cheese – ½ cup, shredded Parmesan cheese – 2 tablespoons, grated Butter – 2 tablespoons, softened for spreading Instructions Preheat the […]
Chicken au Poivre Ingredients Whole black peppercorns – 1 tablespoon, coarsely cracked Extra virgin olive oil – 2 tablespoons Chicken thighs – 2 pounds boneless, skinless (about 6–8 thighs) Unsalted butter – 2 tablespoons Shallot – 2 tablespoons, finely minced Chicken broth – 1 cup Heavy cream – ¾ cup Fresh thyme – 3 sprigs […]
Garden Vegetable Spread is a refreshing, wholesome dip that celebrates the natural sweetness and crunch of fresh vegetables blended into creamy smoothness. With its vibrant flavors from carrots, celery, and green onions, balanced perfectly by the richness of cream cheese, this spread offers both nourishment and indulgence in every bite. It’s versatile enough to serve […]
Warm, flaky, and deeply tied to Scottish tradition, Forfar Bridies are more than just savory hand pies—they’re a taste of heritage. Originating from the town of Forfar in Angus, Scotland, these pastries were once sold at local markets and fairs, becoming a symbol of comfort and sustenance for workers and travelers alike. Each bridie combines […]
Creamy Paprika Steak Shells Ingredients: Shell pasta – 12 oz (medium-sized, cooked al dente) Steak – 1 lb sirloin or ribeye, cut into bite-sized cubes Salt & freshly ground black pepper – to taste Olive oil – 1 tablespoon Butter – 1 tablespoon Garlic – 3 cloves, finely minced Smoked paprika – 1 ½ […]