Browsing category

ER

Italian Limoncello

Limoncello is more than a liqueur—it’s a liquid expression of Italian sunshine. Born along the Amalfi Coast and cherished throughout the country, this vibrant citrus spirit captures the essence of lemon groves and leisurely summer evenings. Crafted by steeping fragrant lemon zest in high-proof alcohol, then blended with sweet syrup, limoncello becomes smooth, luminous, and […]

Spaghetti and Mussels

Spaghetti and Mussels is a dish that speaks of the sea, of humble ingredients elevated by technique, and of centuries-old Mediterranean tradition. It’s where land and ocean meet in a swirl of al dente pasta, briny shellfish, and sun-sweet tomatoes brought to life with olive oil, garlic, and fresh herbs. The beauty of this recipe […]

Authentic Spaghetti Carbonara

Spaghetti Carbonara is the very definition of humble ingredients transformed into something extraordinary. Born in the heart of Rome, this timeless dish requires no cream, no fuss—just quality pasta, cured pork, eggs, and aged cheese coming together to create an impossibly rich and velvety sauce. The magic lies in the technique: tossing hot pasta with […]

Easy Layered Taco Bake

This Easy Layered Taco Bake is the perfect weeknight comfort dish—hearty, cheesy, and irresistibly satisfying. With seasoned ground beef, creamy salsa con queso, and layers of soft tortillas and melted Mexican cheese, it delivers the familiar flavors of tacos in a warm, baked format that’s both simple and crowd-pleasing. Each bite melts with bold, Tex-Mex […]

Ricotta Cookies with Orange

These Ricotta Cookies with Orange are tender, cake-like gems that marry old-world Italian comfort with bright citrus elegance. The ricotta lends the cookies a soft, pillowy texture that almost melts in your mouth, while fresh orange zest and extract infuse each bite with a vibrant, sunny aroma. Balanced by a subtle sweetness and a silky […]

Italian Chopped Salad

Bursting with bold Mediterranean flavors and irresistible textures, this Italian Chopped Salad is far more than just a side—it’s a vibrant, satisfying meal in its own right. With a base of crisp lettuce layered with juicy tomatoes, briny olives, marinated artichokes, and tangy pepperoncini, every bite offers a complex harmony of flavors. The richness of […]

Detox Southwest Soup

This Detox Southwest Soup is more than a comforting bowl of warmth—it’s a vibrant, nutrient-packed reset for your body and mind. Built on a foundation of lean chicken, anti-inflammatory spices like turmeric and cumin, and a medley of detoxifying vegetables such as broccoli, cabbage, and carrots, this soup delivers both flavor and functional nourishment. The […]

Easy Loaded Cheesy Pocket Tacos

Golden, crispy, and oozing with bold flavor, these Easy Loaded Cheesy Pocket Tacos take the essence of a taco night and wrap it into one handheld, mess-free bite. Each soft flour tortilla is layered with a creamy, tangy base, spiced beef filling, and melty cheddar cheese—then folded into a snug pocket and baked until beautifully […]

French Yogurt Cake

  French Yogurt Cake Ingredients: FOR THE CAKE: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon fine salt 1 cup granulated sugar 1 cup greek yogurt, room temperature 1/2 cup vegetable oil 3 large eggs, room temperature 1 teaspoon vanilla extract FOR THE FROSTING: 6 ounces cream cheese, softened 1 cup Greek […]

Caponata Siciliana (Sicilian Eggplant Stew)

  Caponata Siciliana (Sicilian Eggplant Stew) Ingredients 2 pounds (908g) eggplant cut into 1 1/2″ cubes 1/2 cup (120g) olive oil plus more as needed 1 teaspoon Diamond Crystal Kosher salt 1/2 teaspoon black pepper Remaining ingredients 1/4 cup (60g) extra virgin olive oil 1/3 cup (45g) pignoli nuts 3 ribs celery chopped 1 large […]